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hilary c.
Cambridge, MA
Doris K.
San Diego, CA
"Amazing! Their service, spices and food are absolutely amazing. The calamari was really good, very crunchy. The crab cake was to die for, like nothing I have ever had. Then we had Feijoada which was a little salty but went well with the rice. Most of the things are family style. I would suggest making reservations or arriving early because this place is alwa..." Read more
17 years ago
John F.
Baltimore, MD
"I had never experienced Brazilian food before eating here, but afterwards I was totally taken by it. The food all smelled amazing, and tasted the part as well! The various dishes are interesting, filling, and most importantly, mighty delicious. The restaurant itself is pretty small, so you can expect to wait on a weekend night."
18 years ago
J R.
Seattle, WA
"I was very impressed to find a restaurant with a menu almost completely composed of items I had never heard of before. I mean, how many places can you say that about? I tried several dishes - all were quite intricate and tasty. The wait-staff was great, too.
If you go, be sure to get one of the fresh juices. Also, Muqueca is BYOB."
18 years ago
"Order the Muqueca, the dish for which the restaurant is named. Buttery rice and a hotpot of fresh, flakey fish, tomatoes, onions, cilantro and if you want, shrimp and/or mussels. Enough for two meals...."
17 years ago