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stacey l.
MA, MA
Doris K.
San Diego, CA
"Amazing! Their service, spices and food are absolutely amazing. The calamari was really good, very crunchy. The crab cake was to die for, like nothing I have ever had. Then we had Feijoada which was a little salty but went well with the rice. Most of the things are family style. I would suggest making reservations or arriving early because this place is alwa..." Read more
19 years ago
Tanya S.
Malden, MA
"The namesake Muqueca is wonderful, so are some of the other variations like the seafood rice. The flavors are delicate and complex and the dishes are both colorful and fragrant. It's not so salty and meaty like most of the other Brazilian food I've had (even though I do like that type of food too). Nice place."
20 years ago
Tanya S.
Malden, MA
"The namesake Muqueca is wonderful, so are some of the other variations like the seafood rice. The flavors are delicate and complex and the dishes are both colorful and fragrant. It's not so salty and meaty like most of the other Brazilian food I've had (even though I do like that type of food too). Nice place."
20 years ago
John F.
Baltimore, MD
"I had never experienced Brazilian food before eating here, but afterwards I was totally taken by it. The food all smelled amazing, and tasted the part as well! The various dishes are interesting, filling, and most importantly, mighty delicious. The restaurant itself is pretty small, so you can expect to wait on a weekend night."
20 years ago
John F.
Baltimore, MD
"I had never experienced Brazilian food before eating here, but afterwards I was totally taken by it. The food all smelled amazing, and tasted the part as well! The various dishes are interesting, filling, and most importantly, mighty delicious. The restaurant itself is pretty small, so you can expect to wait on a weekend night."
20 years ago
Anonymous P.
Los Angeles, CA
"This food is adventurous and great. Perfect for seafood lovers. Go when it's not crowded. If you think the prices for the entrees are somewhat high ($10-$20 an entree), please realize that you can easily split them. Indeed, they seem intended for splitting. And c'mon people, live without the booze, get some exotic fresh fruit juice, and go to Bukowski's or s..." Read more
20 years ago
J R.
Seattle, WA
"I was very impressed to find a restaurant with a menu almost completely composed of items I had never heard of before. I mean, how many places can you say that about? I tried several dishes - all were quite intricate and tasty. The wait-staff was great, too.
If you go, be sure to get one of the fresh juices. Also, Muqueca is BYOB."
20 years ago
Melissa B.
Brooklyn, NY
"I love this place. Great neighborhood spot for Brazilan food and the owners are absolutely delightful. Bright, colorful, small and informal dining space with Brazilian TV going in the background. The restaurant is named for the fish stew that is from that part of Brazil. A big stone pot will come to your table overflowing with fish or mixed seafood, brig..." Read more
21 years ago
Melissa B.
Brooklyn, NY
"I love this place. Great neighborhood spot for Brazilan food and the owners are absolutely delightful. Bright, colorful, small and informal dining space with Brazilian TV going in the background. The restaurant is named for the fish stew that is from that part of Brazil. A big stone pot will come to your table overflowing with fish or mixed seafood, brig..." Read more
21 years ago
"Food is great.. The dishes are so interesting, its hard to decide what to order. The menu isn't huge, but in a specialized joint it's not necessary. The prices are great, very few dishes over $10-11. Only minus on the stars comes from the awful service I have experienced there for sit down service. They are tiny and have 15 or so tables in a crowded cor..." Read more
19 years ago