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Noe C.
Weymouth Town, MA
Janet L.
Brighton, MA
"Authentic food and friendly staff. A lot of stews and great seafood too. They even some thirst quenching juices."
10 years ago
Janet L.
Brighton, MA
"Authentic food and friendly staff. A lot of stews and great seafood too. They even some thirst quenching juices."
10 years ago
Victoria T.
San Francisco, CA
"I'm honestly confused by all the amazing reviews. I would not recommend nor return to this restaurant. Got the fried frog legs ($8), fried diced chicken ($12), and the fish moqueca ($19). The frog legs were alright. Very dry, but admittedly they were supposed to be fried. I would not get this again. They tasted like a leaner/more muscle-y version of chic..." Read more
10 years ago
Victoria T.
San Francisco, CA
"I'm honestly confused by all the amazing reviews. I would not recommend nor return to this restaurant. Got the fried frog legs ($8), fried diced chicken ($12), and the fish moqueca ($19). The frog legs were alright. Very dry, but admittedly they were supposed to be fried. I would not get this again. They tasted like a leaner/more muscle-y ver..." Read more
10 years ago
Isabelle C.
Boston, MA
"I love this place! I've been twice for lunch and had grilled chicken with rice and beans and the fried yucca with steak tips, both dishes were delish! My fave drink is the Mango Sambo. The atmosphere is comfortable and well lit, and the service is quick and friendly."
10 years ago
Edward W.
Boston, MA
"I would highly recommend making a reservation beforehand if you plan on coming during prime dinner times, as this place packs up pretty quickly and the place itself is not the most spacious. Being in a large group allowed us to try many of their dishes, and I was so glad that I did! Each of us got one of their smoothies, and I got to try the mango samba, m..." Read more
10 years ago
Isabelle C.
Boston, MA
"I love this place! I've been twice for lunch and had grilled chicken with rice and beans and the fried yucca with steak tips, both dishes were delish! My fave drink is the Mango Sambo. The atmosphere is comfortable and well lit, and the service is quick and friendly."
10 years ago
Edward W.
Boston, MA
"I would highly recommend making a reservation beforehand if you plan on coming during prime dinner times, as this place packs up pretty quickly and the place itself is not the most spacious. Being in a large group allowed us to try many of their dishes, and I was so glad that I did! Each of us got one of their smoothies, and I got to try the mango samba, m..." Read more
10 years ago
Sophia N.
Brooklyn, NY
"This place is a gem! The juices are good and the Muqueca Completa is where it's at. It is a savory stew of boneless fish, shrimp, and mussels with tomato and onion. It's served with soft, fluffy rice and comes with a side of delicious fish-based sauce to go over the rice. The Blue Caju and the mango, papaya juices are delicious. It's a great post-workout d..." Read more
10 years ago
Sophia N.
Brooklyn, NY
"This place is a gem! The juices are good and the Muqueca Completa is where it's at. It is a savory stew of boneless fish, shrimp, and mussels with tomato and onion. It's served with soft, fluffy rice and comes with a side of delicious fish-based sauce to go over the rice. The Blue Caju and the mango, papaya juices are delicious. It's a great post-workout d..." Read more
10 years ago
Yuka Y.
Watertown, MA
"Muqueca is famous for their stews served in clay pots. Their cuisine is a mixture of Brazilian native Indian, African, and Portuguese cooking. Don't be fooled by their facade- it's simple, quaint, and very clean. But their food is amazing!! OK appetizer: fried frog legs. My man went wild and randomly ordered frog legs. Those frog legs are really muscular an..." Read more
10 years ago
Yuka Y.
Watertown, MA
"Muqueca is famous for their stews served in clay pots. Their cuisine is a mixture of Brazilian native Indian, African, and Portuguese cooking. Don't be fooled by their facade- it's simple, quaint, and very clean. But their food is amazing!! OK appetizer: fried frog legs. My man went wild and randomly ordered frog legs. Those frog legs are really muscular an..." Read more
10 years ago
San W.
Boston, MA
"Been here a few times before (oh, that trek) but most recently brought the mother along to have her try something new. We gots: Seafood Rice Casserole (shrimp, mussels, & squid with cilantro, tomato, onions, & coconut milk) MmMmm...satisfies my craving for something paella-y. Simple but flavorful with plenty of seafood, although the mussels can be hit or mi..." Read more
10 years ago
San W.
Boston, MA
"Been here a few times before (oh, that trek) but most recently brought the mother along to have her try something new. We gots: Seafood Rice Casserole (shrimp, mussels, & squid with cilantro, tomato, onions, & coconut milk) MmMmm...satisfies my craving for something paella-y. Simple but flavorful with plenty of seafood, although the mussels can be hit or mi..." Read more
10 years ago
Phat Huynh
"Good"
10 years ago
Google review
Collette A.
Brockton, MA
"Great food and helpful staff at this small in size but big on taste restaurant. Came with a party of six and was seated immediately."
10 years ago
Tiana A.
HYDE PARK, MA
"The food is very good. I was here to celebrate my father's birthday. The server we had was great, he made us laugh and he helped us with the menu. The place is fairly small so come early. You will be full when you leave here."
10 years ago
Charmyra F.
Frederick, MD
"Tonight was my first time eating at Mu Que Ca restaurant. I saw it on PBS' Neighborhood Kitchens television show a few months ago, and was dying to try it out! I'm so happy that we went! The food was fantastic and service was on point! Our waiter gave us really great suggestions while we were making our decisions! My cocktail...Strawberry Caipirinha was..." Read more
10 years ago
Uday S.
Manhattan, NY
"A trip to Boston is incomplete without a visit here on a late Sunday for a lazy lunch with a few drinks. Been here a few times and the service and quality is consistently great for me to come back. A perfect meal here is:A Brazilian summer to drinkHeart of plam salad.Fried yuca Muqueca de peixe and camaraoBrigadeiro to end yo..." Read more
10 years ago
Dan K.
Newton Centre, MA
"overall the food was delicious and very unique. if you come here, you have to try the fried plantains and the yucca, delicious! beware of coming with a large group, our orders were a little all over the place but we were patient and they were very nice."
10 years ago
Fereshteh A.
New York, NY
"I tried the fish stew and it was wonderful. I definitely recommend going with stews as they are authentic and delicious."
10 years ago
Elaine L.
Cambridge, MA
"Tasty food and good portions. We ordered the fish moqueca and shrimp moqueca. Both had tender seafood and flavorful stews."
10 years ago
Basma S.
Boston, MA
"This place was fun. I had the fish and shrimp stew. Muqueca
It was so good. simple yet delicious. The fish was so tender. I would love to go back again."
10 years ago
Jim M.
Weston, MA
"We had a late lunch today and stumbled into the best meal we've had since we moved here to the Boston area three and a half years ago. Our fried plantain appetizer was delicious, my wife's Fish Moqueca was delicious, my Shrimp Bobo was delicious, and the flan we split for dessert was so good we decided to get two other desserts to go. The entrees were a rema..." Read more
10 years ago
"I had the recommended "complete" seafood stew dish with my friend last night. Unfortunately the stew smelled bad when it arrived and we both could barely eat it. The shrimp was fine but when I had the mussels, I had to spit it out. It was spoiled, not fresh. I believe that was causing the poor odor from the stew. I also noticed that our server was not pre..." Read more
10 years ago