Oliver T.
Pawtucket, RI
Tite rlz
"The cocktails are made with low alcoholic content, which for a brazilian kaipirinha makes it a little bit awkward."
12 years ago
Google review
Marissa G.
Chicago, IL
"Everything they say about the place is true. Wonderful food, friendly atmosphere, authentic dishes.For starters we had the cod cakes and the crab cake. Both were delicious, but I especially loved the way it was spiced and stuffed into a wooden shell (Filipinos do this with a fresh crab shell). Very tasty.I know everyone here is praising th..." Read more
12 years ago
Ashley D.
Mid-Cambridge, MA
"Muqueca gets the coveted 5 star spot from me. Everything is just so DELICIOUS there. Mind you, I have only tried a few things but I have never been disappointed. Throughout the years, I have frequented Inman Square on a pretty regular basis. For years, my boyfriend would point out Muqueca and and I would shake my head and say, 'no, I don't like..." Read more
12 years ago
Kay B.
Somerville, MA
"My parents were in town and I wanted to take them out for some good local food. We arrived early in the evening to a half-empty restaurant. The hostess seated us, and a waitress served us water. After 10 minutes we thought they were finally returning to take our order, but instead they literally kicked us out of the restaurant! They said they'd just rea..." Read more
12 years ago
F A.
Alamo, CA
"My Brazilian friend introduced me to this restaurant and I am a big fan of this place. Their prices are reasonable and the seafood is always fresh. Nice to try something different once in a while, and all of their muqueca is great. Very friendly staff as well."
12 years ago
Suzanne G.
Boston, MA
"They wound't let us use a coupon on Valentine's day even even though the voucher didn't say anything about holidays. If they were busy then I maybe would have understood, but there were two tables filled when we were there. The seafood muqueca was okay, but on the verge of being fishy. The only item I enjoyed was the fried plantains, but it's really..." Read more
12 years ago
Di Yin L.
San Francisco, CA
"Shrimp muqueca is the best thing I've had anywhere. Fantstic kale. Great fried plantains. Don't order the Brazilian national dish - it's not great.
The gravy is useless to me.
Always good to make reservations if it's an evening meal."
12 years ago
S C.
Boston, MA
"This is one of my favorite restaurants in the Boston area that I can't find anything similar to anywhere else (in the area or in any other major city). The muquecas are absolute comfort food that is especially good on a cold day. It's a small restaurant so the wait can sometimes be a while. Since there's no waiting area, it means waiting outside."
12 years ago
S C.
Boston, MA
"This is one of my favorite restaurants in the Boston area that I can't find anything similar to anywhere else (in the area or in any other major city). The muquecas are absolute comfort food that is especially good on a cold day. It's a small restaurant so the wait can sometimes be a while. Since there's no waiting area, it means waiting outside."
12 years ago
Judy Mattson
"Great place. My favorite is their signature dish--the moquecca--made with fish, tomatoes, awesome spices, rice-- always served piping hot. Comes to the table bubbling in a clay pot. Can be a little noisy--but I fel it adds to the charm. On the wall is a story of how they make the special cookware in Brazil. People are friendly."
12 years ago
Google review
Emily L.
Needham, MA
"This is the best Brazilian restaurant in MA! I have been going for many years and am happy they moved to their larger location. The service is great and everything on the menu is delicious, especially all the sides!!"
12 years ago
Noemi C.
Westport, MA
"Have been here a couple of times and it surprised me to see that, after the place was featured on a TV show of neighborhood restaurants, it was packed last time I was there, so if you plan to hit this place on a Saturday night make sure to call ahead and reserve a space. Decorated with colorful paintings and fish nets to reflects some of the atmosphere of th..." Read more
12 years ago
Eduardo A. Silva
"Great, real, brazilian food!"
12 years ago
Google review
Jean B.
Arlington, MA
"A comida e boa, mais e muito caro o atendimento nao e dos melhores, mas isso e bem normal de locais brasileiros..."
12 years ago
Jean B.
Arlington, MA
"A comida e boa, mais e muito caro o atendimento nao e dos melhores, mas isso e bem normal de locais brasileiros..."
12 years ago
Guilio Ñ.
New York, NY
"4.5 stars really. Mommy says the service was very fast. Jon says it was good. Eliza says the seafood casserole was excellent. And Jules says, muito obrigado for a very memorable Brazilian dinner!"
12 years ago
DONNA R.
Clinton, MA
"So Mom said "surprise me"when I asked her what she wanted for dinner.Great! So as I sat in traffic,were can i find a place on the way to her house? Hi ho off to the internet I go...Muqueca- Brazilian -hum....that might work. So after I finally find a parking space, and feed theher meter,in I go. I was greeted with a smile by every staff person in..." Read more
12 years ago
Catherine W.
Littleton, MA
"Shared the cod patties for appetizer, and the Fejoada Completa and the Muqueca Completa (Bahian style). Both were delicious. The restaurant is very cute and casual inside. Comfortable with children; added bonus is their bathroom has a changing table. Service was very friendly. Street parking only, but we had no problem on an early weekend night."
12 years ago
Alee G.
Boston, MA
"Fried Yucca Perfection, Moqueca Completa Deliciousness, and Passion Fruit Mousse Fantabulous. AMAZING restaurant. I can't wait to go back!"
12 years ago
Lee D.
Middlesex, MA
"A second fryer dedicated for gluten free!! I was in fried plantain heaven!! The very knowledgeable staff were also quick to inform me that the muqueca, with it's accompanying rice and muqueca "gravy" (thickened with cassava flour), were all gluten free! It was a nice feast! Ready to go back and try more options on the menu!"
12 years ago
Lee D.
Middlesex, MA
"A second fryer dedicated for gluten free!! I was in fried plantain heaven!! The very knowledgeable staff were also quick to inform me that the muqueca, with it's accompanying rice and muqueca "gravy" (thickened with cassava flour), were all gluten free! It was a nice feast! Ready to go back and try more options on the menu!"
12 years ago
Alee G.
Boston, MA
"Fried Yucca Perfection, Moqueca Completa Deliciousness, and Passion Fruit Mousse Fantabulous. AMAZING restaurant. I can't wait to go back!"
12 years ago
Ethel C.
San Jose, CA
"Their bacalhau (lightly fried salted codfish) balls has significantly higher mashed potato content than fish. But it was good. In a potatoey type of way.If you're looking for Bahia style moqueca stew- with coconut milk then oops wrong place. They serve Espirito Santo style (without coconut milk). Which is pretty good too.~ $22 for a moqueca c..." Read more
12 years ago
Ethel C.
San Jose, CA
"Their bacalhau (lightly fried salted codfish) balls has significantly higher mashed potato content than fish. But it was good. In a potatoey type of way. If you're looking for Bahia style moqueca stew- with coconut milk then oops wrong place. They serve Espirito Santo style (without coconut milk). Which is pretty good too. ~ $22 for a moqueca capixaba. One..." Read more
12 years ago
"Good food!!! I would suggest The traditional Brazilian meal to get a good variety of what they have to offer.... Plan on going back to try the fried yucca"
12 years ago
Yelp review