Muqueca Restaurant Reviews & Testimonials

4.4 (1,799)

Reviews: 1,799


5
60%
4
26%
3
8%
2
3%
1
3%

86% of customers would recommend Muqueca Restaurant

Sara C.

Sara C. star-alt star-alt star-alt star-alt star-alt

Denver, CO

"Absolutely delicious! I had never had Brazilian food before, and I am sold! We had two orders of the seafood Muqueca and one of the shrimp bobo, which was more than enough for four hungry people. Both dishes were unique and delicious, and we couldn't decide which was better! The drinks from their juice bar were also excellent."

12 years ago

Sara C.

Sara C. star-alt star-alt star-alt star-alt star-alt

Denver, CO

"Absolutely delicious! I had never had Brazilian food before, and I am sold! We had two orders of the seafood Muqueca and one of the shrimp bobo, which was more than enough for four hungry people. Both dishes were unique and delicious, and we couldn't decide which was better! The drinks from their juice bar were also excellent."

12 years ago

Thaty S.

Thaty S. star-alt star-alt star-alt star-alt star-alt

Boston, MA

"Outstanding ! Been there many times and every time is so perfect !!! The food is absolutely delicious, I just want to eat everything on the menu. I recommend the shrimp on passion fruit sauce as an appetizer and the shrimp and fish moqueca as an entree. Or choose anything you want, it will be delicious still."

12 years ago

Marie R.

Marie R. star-alt star-alt star-alt star-alt star-alt

Hyde Park, MA

"Tasty.
Here i had the Shrimp Saute Garlic Olive Oil & Cilantro with white rice and broccoli and carrot sides. It was very good. Good seasoning and everything. Also had a good portion for an app."

12 years ago

Thaty S.

Thaty S. star-alt star-alt star-alt star-alt star-alt

Boston, MA

"Outstanding ! Been there many times and every time is so perfect !!! The food is absolutely delicious, I just want to eat everything on the menu. I recommend the shrimp on passion fruit sauce as an appetizer and the shrimp and fish moqueca as an entree. Or choose anything you want, it will be delicious still."

12 years ago

Marie R.

Marie R. star-alt star-alt star-alt star-alt star-alt

Hyde Park, MA

"Tasty. Here i had the Shrimp Saute Garlic Olive Oil & Cilantro with white rice and broccoli and carrot sides. It was very good. Good seasoning and everything. Also had a good portion for an app."

12 years ago

Derek S.

Derek S. star-alt star-alt star-alt star-alt star-alt

Boston, MA

"Delectable and authentic Brazilian place, specializing in moqueca. Their staple Brazilian dishes are all very good, but try their Shrimp Bobo."

12 years ago

Derek S.

Derek S. star-alt star-alt star-alt star-alt star-alt

Boston, MA

"Delectable and authentic Brazilian place, specializing in moqueca. Their staple Brazilian dishes are all very good, but try their Shrimp Bobo."

12 years ago

Paula M. star-alt star-alt star-alt star-alt star-alt

Elmhurst, NY

"Great service and amazing food. We had the Salad with Apples, Muqueca Complete, and Chocolate Flan! a Great meal, and an amazing find. Great service even as we walked in at about the same time as a group of 20- yikes! We had no problem being seated, and our kids meals were served up first to avoid any meltdowns. The rest of our dishes came promptly afterwar..." Read more

12 years ago

Paula M. star-alt star-alt star-alt star-alt star-alt

Elmhurst, NY

"Great service and amazing food. We had the Salad with Apples, Muqueca Complete, and Chocolate Flan! a Great meal, and an amazing find. Great service even as we walked in at about the same time as a group of 20- yikes! We had no problem being seated, and our kids meals were served up first to avoid any meltdowns. The rest of our dishes came promptly afterwar..." Read more

12 years ago

Susan L.

Susan L. star-alt star-alt star-alt star-alt star-alt

Arlington, MA

"And I thought Brazilian food would be just meat! This one turned out to be mostly a fish menu. I had a delicious stew with shrimp. The stew's name is eponymous (what a great term): muqueca. Also had fried yucca, which tasted like potatoes, as a table appetizer. Service was friendly, helpful. It's a small, colorful, inviting, fairly noisy restaurant that's on..." Read more

12 years ago

Susan L.

Susan L. star-alt star-alt star-alt star-alt star-alt

Arlington, MA

"And I thought Brazilian food would be just meat! This one turned out to be mostly a fish menu. I had a delicious stew with shrimp. The stew's name is eponymous (what a great term): muqueca. Also had fried yucca, which tasted like potatoes, as a table appetizer. Service was friendly, helpful. It's a small, colorful, inviting, fairly noisy restaurant that's on..." Read more

12 years ago

Daniel Brown

Daniel Brown star-alt star-alt star-alt star-alt star-alt

"Wow. I think this place ranks in my top 10 restaurants. The Moqueca Completa is out of this world. And the signature drink (caipirinha) is deceptively strong yet you'd never know by the taste. Amazing."

12 years ago

Google review

Aurora T.

Aurora T. star-alt star-alt star-alt star-alt star-alt

Cambridge, MA

"Pretty good Brazilian food, though the drinks on offer are limited. I've been to Brazil many times and am a lover of Brazilian food. The food here is better than most -- the muqueca actually tastes like it does in Brazil, and the appetizers are pretty similar to what you would find in a restaurant in Rio. The cod balls are delicious! The only complaint is..." Read more

12 years ago

Hansel B.

Hansel B. star-alt star-alt star-alt star-alt star-alt

Manhattan, NY

"A friend took me to this little gem in Cambridge. It's a little bit out of the way, but worth a visit. Their specialty is called "Muqueca" and its a clay pot with seafood in a broth. You can get it with plantain or tofu. I went for tofu... yeah right, plantains! I'm dominican, gotta have plantains in my meal :) You come here for the food, the decor is plai..." Read more

12 years ago

Hansel B.

Hansel B. star-alt star-alt star-alt star-alt star-alt

Manhattan, NY

"A friend took me to this little gem in Cambridge. It's a little bit out of the way, but worth a visit. Their specialty is called "Muqueca" and its a clay pot with seafood in a broth. You can get it with plantain or tofu. I went for tofu... yeah right, plantains! I'm dominican, gotta have plantains in my meal :) You come here for the food, the decor is plai..." Read more

12 years ago

Aurora T.

Aurora T. star-alt star-alt star-alt star-alt star-alt

Cambridge, MA

"Pretty good Brazilian food, though the drinks on offer are limited. I've been to Brazil many times and am a lover of Brazilian food. The food here is better than most -- the muqueca actually tastes like it does in Brazil, and the appetizers are pretty similar to what you would find in a restaurant in Rio. The cod balls are delicious! The only complaint is..." Read more

12 years ago

Michele H.

Michele H. star-alt star-alt star-alt star-alt star-alt

Cambridge, MA

"I was so excited to discover this place on my birthday. Clay pot stews brimming with the freshest seafood. Think warm, ocean fresh bivalves and calamari and shrimp surrounded by a tomato-lime-cilantro broth. Even a plantain and tofu versions for vegetarians that was so good, I might get it next time. (And that's saying something, as I love seafood). Not m..." Read more

12 years ago

Michele H.

Michele H. star-alt star-alt star-alt star-alt star-alt

Cambridge, MA

"I was so excited to discover this place on my birthday. Clay pot stews brimming with the freshest seafood. Think warm, ocean fresh bivalves and calamari and shrimp surrounded by a tomato-lime-cilantro broth. Even a plantain and tofu versions for vegetarians that was so good, I might get it next time. (And that's saying something, as I love seafood). Not m..." Read more

12 years ago

Sabrina D.

Sabrina D. star-alt star-alt star-alt star-alt star-alt

Miami Beach, FL

"The only authentic Brazilian cuisine restaurant in Cambridge. The food are from North East region of Brazil, the moqueca(seafood stew) is served on iron pans which bring in more flavor and well iron to your food! A must try if you love seafood dishes, they offer drinks such as caipirinha( hard liquor and exotic fruit) they have virgin options too. Se..." Read more

12 years ago

Sabrina D.

Sabrina D. star-alt star-alt star-alt star-alt star-alt

Miami Beach, FL

"The only authentic Brazilian cuisine restaurant in Cambridge. The food are from North East region of Brazil, the moqueca(seafood stew) is served on iron pans which bring in more flavor and well iron to your food! A must try if you love seafood dishes, they offer drinks such as caipirinha( hard liquor and exotic fruit) they have virgin options too. Service..." Read more

12 years ago

Ryan P.

Ryan P. star-alt star-alt star-alt star-alt star-alt

Culver City, CA

"Wicked good- different from the bras steak houses. Much more vegetarian and seafood friendly. Food tastes hand made and fresh- great selection, fair prices. I'd come here any day over one of the steak houses. I wish they had pao de queijo though."

12 years ago

Noa C.

Noa C. star-alt star-alt star-alt star-alt star-alt

Somerville, MA

"This place offers very unique food, which is nice in the time of burgers and pizza. But just beware that there are A TON of fried options here! As in, it's almost impossible to order an appetizer that isn't fried!We started with the fried yucca, which was nicely cooked and the sauce that came with it was a good, light accompaniment. We also had a fri..." Read more

12 years ago

Jason W.

Jason W. star-alt star-alt star-alt star-alt star-alt

Boston, MA

"Authentic Brazilian seafood with comfortable seating and fair prices. They also have a lot of dishes from the interior of Brazil. The servings are generous. If you're looking for Brazilian BBQ, this is not the place for you."

12 years ago

A. H.

A. H. star-alt star-alt star-alt star-alt star-alt

Malden, MA

"Outstanding! We requested to sit at the bar and were served immediately by two friendly servers. I asked for recommendations on everything and wasn't disappointed. Appetizer: Fried yucca (with delicious cream dipping sauce)Entrees: Lasagna de Banana (hearty, cheesy, reminded me of eggplant parm) and their signature dish Plantain and Tofu Muqueca..." Read more

12 years ago