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Anthony “magebit” Alicea
NCNY N.
Durham, NC
"I was so disappointed. I love Brazilian food and this was a strong miss. The food tasted like corn starch. I suspect the real reviews are hidden. Sorry."
10 years ago
Nathan G.
Dedham, MA
"Great food. Big servings. Yummy drinks at reasonable prices (caipirinha). We had a fish and shrimp moqueca (Bahia style - added coconut milk) that was really good and enough to share. Coconut shrimp appetizer had nice breading and tasty dipping sauce. Also had the feijoda, which has really tender pork and great fried sweet plantains."
10 years ago
Pablo G.
Boston, MA
"This place is ridiculously good. Is been three days since I ate there and I am still craving the taste of their Picanha. It is an unbelievably savory piece of red meat served with rice fries and black beans. If you like the spicy stuff you can put some of their house hot sauce on it which is just as delicious. I'm not big into seafood but my mother, cousin a..." Read more
10 years ago
Thiago D.
Natick, MA
"The first time I went to the restaurant was okay, but my second experience was not quite well. I asked for a Fried Red Snapper, that was priced in the menu as "marked price". It took me more than 45 minutes to get my plate. The fish was very bad. It smelt terrible and I could not eat it because of the strong flavor. With appetizer, two people's bill was $65,..." Read more
10 years ago
Edwin R.
Oakland, CA
"Muqueca is located on the strip of Cambridge St., where I was told, lots of hip restaurants to eat. Muqueca is also well known by many MIT and Harvard students as the place to order their authentic traditional caipirinha (Brazilian hillbilly drink). I suggest ordering their side of plantains. Their Feijoada ComPleta is a Brazilian National Dish and really g..." Read more
10 years ago
Ryan Pierce
"Everything I have tried here has been fantastic. From the Shrimp Bobo, to the Moqueca, you can't miss. Also, the juices are wonderful and pair well with the clay pot dishes. Don't forget to add a little of the home made hot sauce (in moderation!)"
10 years ago
Google review
Ryan Luis
"Delicious and something different among Boston's otherwise bland default food, albeit a little overpriced."
10 years ago
Google review
Edwin R.
Oakland, CA
"Muqueca is located on the strip of Cambridge St., where I was told, lots of hip restaurants to eat. Muqueca is also well known by many MIT and Harvard students as the place to order their authentic traditional caipirinha (Brazilian hillbilly drink).I suggest ordering their side of plantains. Their Feijoada ComPleta is a Brazilian National Dish and re..." Read more
10 years ago
Alexander Dagley
"Can't say enough about how good this place is. We've lived in the area for a while and have walked by it remarking to ourselves, "This place looks interesting", but never had the motivation to walk in. Well, tonight we decided to give it a try. Dude.. it was outrageously good. We had the moqueca, a plate of veggies, and flan for dessert. All amazing. F..." Read more
10 years ago
Google review
Jonathan C.
Lighthouse Point, FL
"Tiny little place that none of the locals seem to know about. If there's large parties the servers can be a little overwhelmed. Just be patient. Everything we tried here was good. Had the traditional caipirinha aka Brazilian hillbilly drink. Most of the dishes come with sides such as rice and plantains. Had a beef dish and shrimp and fish dish. Both v..." Read more
10 years ago
Patricia P.
Malden, MA
"Very nice, delicious muqueca, delicious caipirinha.
The bolinho de bacalhau is very good also.
The service is nice.
I had a good time."
10 years ago
Lisa R.
Brookline, MA
"So good! Seated right away on a Saturday night. Got the muquequa completa, yucca fries, cod cakes, and a caipirinha and it was bomb! The flavors were great. The stews are perfect comfort food for brisk New England autumns and cold winters. My only negative is that although tasty the food was pretty salty. I like my food aggressively seasoned, but this was gi..." Read more
10 years ago
Stephanie W.
Canton, MI
"Oh wow. This place is fantastic!Every dish is ridiculously good. We got the fried chicken, plantains, and crab cake for appetizers. Then we got the the fish stew for the entree and . The chicken was so flavorful and distinct. The plantains were a warm, soft bite of HEAVEN. The crabcakes were good, but were kind of outshined by the other apps...." Read more
10 years ago
Stephanie W.
Canton, MI
"Oh wow. This place is fantastic! Every dish is ridiculously good. We got the fried chicken, plantains, and crab cake for appetizers. Then we got the the fish stew for the entree and . The chicken was so flavorful and distinct. The plantains were a warm, soft bite of HEAVEN. The crabcakes were good, but were kind of outshined by the other apps. And then the..." Read more
10 years ago
Augusto G.
São Paulo, Brazil
"First of all, I'm Brazilian. And I'm very picky when I eat my home food abroad. I've been here a couple of times, and this place doesn't disappoint me. It's easy to get a table during lunch, but it gets crowded at night. yes, get a reservation. Ok, let's start with the food. For appetizers, the Brazilian crab cake is good, but it's a simple portion. If you'r..." Read more
11 years ago
Augusto G.
São Paulo, Brazil
"First of all, I'm Brazilian. And I'm very picky when I eat my home food abroad. I've been here a couple of times, and this place doesn't disappoint me. It's easy to get a table during lunch, but it gets crowded at night. yes, get a reservation. Ok, let's start with the food. For appetizers, the Brazilian crab cake is good, but it's a simple portion. If you'r..." Read more
11 years ago
Rodrigo Cogo
"I always go there when I am homesick. Great Moqueca! The homemade spicy sauce is a plus."
11 years ago
Google review
Miriam Fredriksen
"Great place, friendly and attentive waitresses. Awesome food at good prices. Big portion sizes and obviously fresh ingredients. Definitly one of my best restaurant experiences ever."
11 years ago
Google review
Jim M.
Cape Coral, FL
"Great food, huge servings, you might want to share. The seafood was fresh, very high quality. I ordered a simple lemonade, it was freshly made, probably the best I've ever had. A simple thing, but pride in details."
11 years ago
Jim M.
Cape Coral, FL
"Great food, huge servings, you might want to share. The seafood was fresh, very high quality. I ordered a simple lemonade, it was freshly made, probably the best I've ever had. A simple thing, but pride in details."
11 years ago
Kara B.
Oxnard, CA
"Fabulous food, amazing service and one of my favorite places in the county. We've been there for evening, lunch and it is always consistent. My favorite are the scallops baked on the half shell. The moqueca dishes are beyond belief wonderful. They import the ingredients from Brazil so this is not something I can replicate easily at home. That makes it a rea..." Read more
11 years ago
Kara B.
Oxnard, CA
"Fabulous food, amazing service and one of my favorite places in the county. We've been there for evening, lunch and it is always consistent. My favorite are the scallops baked on the half shell. The moqueca dishes are beyond belief wonderful. They import the ingredients from Brazil so this is not something I can replicate easily at home. That makes it a rea..." Read more
11 years ago
Glenn P.
Worcester, MA
"The Shrimp Bobo is fantastic. It's made with yucca, which is made into a kind of a cream. Out of this world. The side dishes are very reasonably priced. For example, $3.50 I think it was for broccoli and carrots. We also had the fried yucca, which is very much like potatoes -- outstanding! For dessert the "manjar coco n tapioca" is sweet and luscious,..." Read more
11 years ago
Glenn P.
Worcester, MA
"The Shrimp Bobo is fantastic. It's made with yucca, which is made into a kind of a cream. Out of this world. The side dishes are very reasonably priced. For example, $3.50 I think it was for broccoli and carrots. We also had the fried yucca, which is very much like potatoes -- outstanding! For dessert the "manjar coco n tapioca" is sweet and luscious,..." Read more
11 years ago
"The service was great and so was the juice. My steak was a tad stringy and overcooked, but the seasoning and presentation was very well done."
10 years ago