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Darren T.
Cambridge, MA
Jenny H.
Cambridge, MA
"Mmmm... this place is absoutely amazing! I really liked the Plantain Lasagna as well as the fish and shrimp muqueca. Both are flavorfully rich but very different, good complements to each other. The lasagna was a suprising but well paired mixture of banana and (predominantly, it seemed) mozarella cheese - soo good! The fish is soooo amazing in the moqueca..." Read more
18 years ago
Darius K.
Portland, OR
"Really nice little place: I love the blue and orange theme, and the menu is really well chosen although their "veggie dish" signifier applied to dishes with sausage, chicken, and fish in them. (I think it's a very Brazilian take on the term "veggie": it ain't beef.)I had the lasagna de banana--i.e., plantain lasagna. It was super heav..." Read more
18 years ago
Elana B.
Berlin, Germany
"Really cute restaurant, food is delicious and very flavorful! We had the fried yucca, shrimp bobo, and feijoada. All were wonderful with exciting new flavors. Lots of food, at times a bit rich for us. I can't wait to go back!"
18 years ago
Sara S.
San Francisco, CA
"Dinner at Muqueca was the perfect thing to cheer me up on a rainy, grumpy day. We had the fried yucca, shrimp muqueca, and feijoada, all hearty flavor and deliciousness. The portions were larger than I remembered them being (we probably could have shared a single stew), but that is my only complaint (hardly a complaint) about this small, inviting place run..." Read more
18 years ago
Elana B.
Berlin, Germany
"Really cute restaurant, food is delicious and very flavorful! We had the fried yucca, shrimp bobo, and feijoada. All were wonderful with exciting new flavors. Lots of food, at times a bit rich for us. I can't wait to go back!"
18 years ago
Darius K.
Portland, OR
"Really nice little place: I love the blue and orange theme, and the menu is really well chosen although their "veggie dish" signifier applied to dishes with sausage, chicken, and fish in them. (I think it's a very Brazilian take on the term "veggie": it ain't beef.) I had the lasagna de banana--i.e., plantain lasagna. It was super heavy and not really lasag..." Read more
18 years ago
Sara S.
San Francisco, CA
"Dinner at Muqueca was the perfect thing to cheer me up on a rainy, grumpy day. We had the fried yucca, shrimp muqueca, and feijoada, all hearty flavor and deliciousness. The portions were larger than I remembered them being (we probably could have shared a single stew), but that is my only complaint (hardly a complaint) about this small, inviting place run..." Read more
18 years ago
Andrea M.
Somerville, MA
"The seafood muquecas (stews) offered at Muqueca are a warm, fuzzy blanket of food love on a cold day. It's totally worth the walk on a chilly night to pick up comfort food to go, if, like me, you're too cheap (and too close by) to pay Dining In to bring it to you.Truth be told, go to Muqueca anytime you're craving a yummy seafood fix. The stews are..." Read more
18 years ago
Andrea M.
Somerville, MA
"The seafood muquecas (stews) offered at Muqueca are a warm, fuzzy blanket of food love on a cold day. It's totally worth the walk on a chilly night to pick up comfort food to go, if, like me, you're too cheap (and too close by) to pay Dining In to bring it to you. Truth be told, go to Muqueca anytime you're craving a yummy seafood fix. The stews are a bea..." Read more
18 years ago
Pat M.
New Orleans, LA
"If you don't mind waiting (the place is very small and only has about 15 tables) the food is excellent as well as the service. Everything was extremely fresh and well prepared, but it is a small kitchen so be prepared to wait a little while for the food to get to you table. Also, the portions are quite large, so plan to have enough to take home with you!..." Read more
18 years ago
Pat M.
New Orleans, LA
"If you don't mind waiting (the place is very small and only has about 15 tables) the food is excellent as well as the service. Everything was extremely fresh and well prepared, but it is a small kitchen so be prepared to wait a little while for the food to get to you table. Also, the portions are quite large, so plan to have enough to take home with you!..." Read more
18 years ago
Karen H.
Hermosa Beach, CA
"Rainy day? Have some muqueca. Then go home and cozy up in bed to take a nappie. Perfect day.Deliciousness. The cod capixaba and the shrimp muqueca were very good. Wish there were more plaintain goodness in the capixaba. You may also refill on rice a few times in order to finish the stew (refill does cost extra).Not super cheap, but if you get..." Read more
18 years ago
Karen H.
Hermosa Beach, CA
"Rainy day? Have some muqueca. Then go home and cozy up in bed to take a nappie. Perfect day. Deliciousness. The cod capixaba and the shrimp muqueca were very good. Wish there were more plaintain goodness in the capixaba. You may also refill on rice a few times in order to finish the stew (refill does cost extra). Not super cheap, but if you get a few and s..." Read more
18 years ago
Tyler C.
Los Angeles, CA
"i suspect this place has gained a cult following from both Brazilian expats and hungry students both, so this review might be superfluous. But yeah - brazilian/caribbean fish/seafood stews, as well as some brazilian dishes. Everything has pretty much been said in other reviews here, so i'll just chime in with my 2 cents - my favorite is actually the mari..." Read more
18 years ago
Tyler C.
Los Angeles, CA
"i suspect this place has gained a cult following from both Brazilian expats and hungry students both, so this review might be superfluous. But yeah - brazilian/caribbean fish/seafood stews, as well as some brazilian dishes. Everything has pretty much been said in other reviews here, so i'll just chime in with my 2 cents - my favorite is actually the mari..." Read more
18 years ago
Jessie H.
Boston, MA
"My favorite Brazilian restaurant in Boston. Amazing food and good for vegetarians too."
18 years ago
Fernando N.
Valencia, Spain
"Wonderful place!!! Good food and great service.
Please try the Fried Red Snapper for a main course and for an appetizer the fried yucca...you will not be dissapointed.
Been to this place lots of times...always have a great time."
18 years ago
Ger T.
Arlington, MA
"Went here with two friends on a whim, because one of the said friends had a gift certificate. The first thing that strikes you is the fantastically multi-colored walls. It's like walking into a rainforest in the dead of Boston winter, and it was freezing (literally) when we were getting off the bus in Inman Square, so the colors hit me like a wake up call: W..." Read more
18 years ago
Nancy L.
Philadelphia, PA
"I've been wanting to go to Muqueca for the longest time but it requires the stars to be aligned for a- me to be at Inman Squareb- there not to be a long line or wait at Muqueca!Well the heavens finally answered me and I tried it out! It was indeed delicious. We started out with fried yucca, which were lightly fried and not too oily. T..." Read more
18 years ago
Chance X.
QC, Canada
"This is a very small business. Very cozy, cute interrier and friendly staff. It makes you feel like u r eating at a kichen in a brazillian family. It makes you feel warm. The portion here is huge. We, 4 of us, each ordered a main course and we packed half of the meal home. It is delicious but each main course taste some what the same. However, the fried fish..." Read more
18 years ago
Lidya T.
Boston, MA
"I felt compelled to write a review on Muqueca even though there are already so many good reviews out there about this place. Been to this place twice and following is what we ordered at both times: -Fried Frog Legs - for the adventurous only but really...they are delish. -Fried Yuca - Very crispy. -Brazilian style crab cakes - i must say this is the best cr..." Read more
18 years ago
Mihir S.
Chicago, IL
"I brought some friends here who were visiting from out of town. One of them is part Brazilian. I have had Brazilian food a ton of times but not at this restaurant and not specifically the muqueca dish.The place is tiny and cozy. Has seating for 20 people -tops. I don't think they serve alcohol but who cares? GO FOR THE FRESH JUICES. If you have a hea..." Read more
18 years ago
Diana Y.
Los Angeles, CA
"One of these days, I'm going to hide in the restaurant until they close and then eat ALL THEIR FLAN and run away. Chocolate flan? Evil geniuses! Their fried yucca is pre-tty phenomenal, too.The only thing that I didn't dig was their steak tips with onions appetizer, cause the steak was overcooked. And I hate it when I have to leave little mashed..." Read more
18 years ago
Jamie F.
New York, NY
"This is my favorite restaurant in Boston!
I adore their fish muqueca and fruit smoothies. The amazing food, brightly-colored dining room, and friendly owners make this place worth the wait."
18 years ago
"The place was indeed small -- when we first got in we weren't sure where to stand while waiting to be seated. It was a busy night, too. Thankfully, the hostess was fair and let us take the table reserved for a party that was a no-show (more than 15 minutes late without calling). The menu was full of great-sounding stuff. I was going to try the Strawberry Pi..." Read more
18 years ago