Yelp 
Jen B.
Cedar Park, TX
Jen B.
Cedar Park, TX
"We came in with a big group of about 35, for which we had reservations, and they seemed totally unprepared. It was over an hour before they took my drink order. The chicken Marsala was made with canned mushrooms and the tiramisu was made with cool whip (not even whipped cream) vs mascarpone. I would not recommend this as a place to go unless all you want t..." Read more
5 years ago
Robin W.
El Cerrito, CA
"Fried calamari and perfect cocktails with Rosie at the bar with you, perfect. And if you couldn't be better from the bar"
5 years ago
Robin W.
El Cerrito, CA
"Fried calamari and perfect cocktails with Rosie at the bar with you, perfect. And if you couldn't be better from the bar"
5 years ago
En E.
CA, CA
"Atmosphere: Decor and the location of this place is nice. Being on the second floor, it has a nice view of the ocean/bay. Ambient is very chill as well. Customer service: They were very nice and accommodating. Our server was great. He was very friendly and patient with us. Food: This is a less than average place. Considering it's Italian, the..." Read more
5 years ago
En E.
CA, CA
"Atmosphere: Decor and the location of this place is nice. Being on the second floor, it has a nice view of the ocean/bay. Ambient is very chill as well. Customer service: They were very nice and accommodating. Our server was great. He was very friendly and patient with us. Food: This is a less than average place. Considering it's Italian, their pasta sho..." Read more
5 years ago
Lj C.
Wasilla, AK
"My companion and I split on this place. I liked the service, the view, the waiter's depth of information and the food, in that order. He thought the tables were too close together and was listening to other people's conversations as a result. At the same time he thought the place was too noisy. I enjoyed watching the seals. The manager seemed to hover, and t..." Read more
5 years ago
Lj C.
Wasilla, AK
"My companion and I split on this place. I liked the service, the view, the waiter's depth of information and the food, in that order. He thought the tables were too close together and was listening to other people's conversations as a result. At the same time he thought the place was too noisy. I enjoyed watching the seals. The manager seemed to hover, and t..." Read more
5 years ago
Deena C.
Pleasanton, CA
"I was in the area for a business meeting and decided to grab lunch at Swiss Louis . The restaurant was empty in such a busy tourist destination place, Pier 39.Fried calamari appetizer was not ready when served , it was soggy, it definitely needed to be cooked longer .Salmon with veggie was just ok. Salmon was baked right , but the sauce on to..." Read more
5 years ago
Deena C.
Pleasanton, CA
"I was in the area for a business meeting and decided to grab lunch at Swiss Louis . The restaurant was empty in such a busy tourist destination place, Pier 39. Fried calamari appetizer was not ready when served , it was soggy, it definitely needed to be cooked longer . Salmon with veggie was just ok. Salmon was baked right , but the sauce on top was too sw..." Read more
5 years ago
Dustin R.
Auburn, CA
"Read the reviews before hitting this place. Was not disappointed by the food. Although the price, menu, and service was less than desirable. The waiter was more concerned about bringing me the bill instead of refilling my water glass before I was even close to done eating."
5 years ago
Kris S.
Tucson, AZ
"So I was really torn here. The ambience was AMAZING. All the charm of the most upscale restaurants I've ever been in, considering it is on the pier. Amazing views of the Golden Gate Bridge, the sea lions and San Fransisco Bay. I really wish the food was better. If I had to give this place a 5 star, all the stars would go to our server, Chi. He was an older..." Read more
5 years ago
Flower M.
Fresno, CA
"I had really high hopes for this place, but it was pretty underwhelming. For pros, we got a table with a perfect view of the water and the sea lions, which was really nice! The garlic bread appetizer was good, as well as the fettuccine alfredo (unsure about it being worth 20$ a plate, though). Our waitress, Wendy, was extremely kind! We loved her. As for the..." Read more
5 years ago
Amanda K.
Santa Rosa, CA
"This place was alright. Like the 1980s with decor, service, and options. Not one vegan option other than a side salad. Chef and waiters had no idea what ingredients are in their food (sourdough bread? Pasta?) this place needs an update badly and we only ended up here because the other restaurants had long wait times. The view is unbeatable and could be so..." Read more
5 years ago
Jorge S.
Mission Viejo, CA
"The worst clam chowder in the Bay Area. Plus disgusting bathrooms. Not a clean place for the price."
5 years ago
Kathleen M.
Scottsdale, AZ
"This was the most disgusting food I have had in a very long time. Enchiladas? Seriously one does not make them with a flour tortilla and American cheese!!! WTF? Not only was the food a soggy nasty mess but the bathroom was beyond nasty, I really don't think it had been cleaned in days. There was literally sh*t smeared all over one of the toilets. I ge..." Read more
5 years ago
jeannie g.
Los Angeles, CA
"Came her to celebrate my child's birthday and staff sang and lighted candle for my daughter's dessert.
Our food was really really good. We were seated fast and served food timely. We had a good time. Thank you staff at Swiss Louis."
5 years ago
Amani E.
Lahaina, HI
"This is the worst restaurant I've ever went to..
The staff is friendly but the food wasn't as expected, we ordered baby shrimp and fried fish
The smell of shrimps was not fresh, plus the bathroom is very very dirty."
5 years ago
Rebelanne V.
Napa, CA
"Came in late one night for our anniversary dinner not too long ago. ya e came in close to closing, so there wasn't a wait. Our food came out superFast, and was pretty delicious. The portions were more than we expected, so we left so much to take home! It was dark of course, but the view that I know is there is beautiful. Being at the end of pier 39,..." Read more
5 years ago
Irene Q.
Rowlett, TX
"I was really expecting to have a better service. We had to ask several times for water. We asked for hot sauce and it was never brought to us. Clam chowder was fine. Children parmesan was not good at all. I would not come back. Not too friendly staff."
5 years ago
Sammy O.
Lehi, UT
"The clam chowder in a bread bowl was solid. Right according to expectations. The view was fantastic. The bread was a little cold."
5 years ago
Chris M.
Saint Louis, MO
"Friendly server, nice views, and solid food.We came in between lunch and dinner and had the place to ourselves. We were sat in perfect view of Alcatraz, the Golden Gate, and the local resident sea lions. The restaurant was clean, and our waiter was quite the character.I ordered the cioppino and some sourdough, my mom ordered the chowder bread..." Read more
5 years ago
Matthew L.
Salinas, CA
"On New Years eve me and my girlfriend called around 9PM to ask what time they close, we were told they stop seating at midnight and close at 1PM. So we get there at 11:20, we walk inside and the host gives us this really weird look then hesitates for a couple of seconds and tells us "sorry we are closed" and there's a bunch of people sitting inside e..." Read more
5 years ago
Tarra S.
Bilyana, Australia
"I would give this restaurant 0 stars if I could. I walked in with my 12 other family members and we were sat at 3 different tables (normal with a large group). After being seated our other family members at the other two tables were greeted, served drinks and ordered meals. We waited for 20 minutes at the table with waiters walking around serving and obvious..." Read more
5 years ago
Chad M.
San Carlos, CA
"Just had a pleasure of having lunch at Swiss Louis. Our server was Otabek. Great service. Great food. Had the steak and lobster. Very good. Can't say enough about our server. Friendly and very attentive. Thank you Otabek and Swiss Louis for great experience"
5 years ago
"We came in with a big group of about 35, for which we had reservations, and they seemed totally unprepared. It was over an hour before they took my drink order. The chicken Marsala was made with canned mushrooms and the tiramisu was made with cool whip (not even whipped cream) vs mascarpone. I would not recommend this as a place to go unless all you want t..." Read more
5 years ago