Yelp 
Norbee F.
Honolulu, HI
Shabby L.
Gardnerville, NV
"Please I beg you do not go here. When we stumbled upon this restaurant we thought it looked really good. Then I noticed the three stars on Yelp. We didn't think anything of it. I liked the service. My boyfriend did not. We both ordered the steak and lobster. We ordered medium rare and it was more medium well. The steak was hard in most places. I had to spit..." Read more
2 years ago
Kim Y.
South San Francisco, CA
"I have to say, I enjoyed every single bite of the meal! If you're at Pier39c don't forget to stop by."
2 years ago
Norbee F.
Honolulu, HI
"Great Italian food but I mainly came for the raw oysters and Dungeness crab. Oysters are fresh and one of the most buttery and garlicky carb I've tasted."
2 years ago
Kim Y.
South San Francisco, CA
"I have to say, I enjoyed every single bite of the meal! If you're at Pier39c don't forget to stop by."
2 years ago
Madison P.
CA, CA
"This restaurant deserves a higher rating! My boyfriend and I came across Swiss Louis strolling through Pier 39 and decided then to give it a try. The customer service and view were so nice, and I love a drink menu that offers frozen drinks including the yummy raspberry one I ordered. The BAKED LASAGNA is a MUST, it was so good I wanted to order one to-go. Th..." Read more
2 years ago
Charles K.
San Francisco, CA
"I ordered the fish and chips because I thought that a place on the wharf would have good fish with large portions ($21.99) However, the fish was a total joke. The breading made it look a lot bigger than it was. The fish seemed to disappear when I put my fork into it and had no taste. I couldn't even get enough fish on my fork to dip into the tartar sauce. Wa..." Read more
2 years ago
Charles K.
San Francisco, CA
"I ordered the fish and chips because I thought that a place on the wharf would have good fish with large portions ($21.99) However, the fish was a total joke. The breading made it look a lot bigger than it was. The fish seemed to disappear when I put my fork into it and had no taste. I couldn't even get enough fish on my fork to dip into the tartar sauce. Wa..." Read more
2 years ago
Alex L.
Stockton, CA
"Pier 39 has so many different places you can eat for lunch, we haven't tried this place until recently. You can't go wrong with Italian food, and we love eating Italian. I would give the overall experience a 4, but the food a 3. The view is awesome, you can sit right next to the window and see the Ocean. Customer service was awesome, our server was on point...." Read more
2 years ago
Alex L.
Stockton, CA
"Pier 39 has so many different places you can eat for lunch, we haven't tried this place until recently. You can't go wrong with Italian food, and we love eating Italian. I would give the overall experience a 4, but the food a 3. The view is awesome, you can sit right next to the window and see the Ocean. Customer service was awesome, our server was on point...." Read more
2 years ago
gina v.
San Carlos, CA
"As a Native San Franciscan I would not think to go to this "tourist spot" , but much to my surprise, we went for a school reunion and it was FANTASTIC! The food was delicious, service excellent & the view was amazing! They set us in an area we can visit and reminisce! I'd go back in a heartbeat!!!"
2 years ago
gina v.
San Carlos, CA
"As a Native San Franciscan I would not think to go to this "tourist spot" , but much to my surprise, we went for a school reunion and it was FANTASTIC! The food was delicious, service excellent & the view was amazing! They set us in an area we can visit and reminisce! I'd go back in a heartbeat!!!"
2 years ago
Debbie A.
Montgomery, TX
"We stopped in for lunch. Ordered a beer, glass of wine and people watched. The atmosphere was quieter at Swiss Louis's than street level for a Saturday afternoon. We split a Cesar Salad and Fettuccine Alfredo, which was a smart decision for two ladies on a 5 mile walk. And be ware when you order a full order of Garlic Bread that means a full loaf of brea..." Read more
2 years ago
Debbie A.
Somerville, TX
"We stopped in for lunch. Ordered a beer, glass of wine and people watched. The atmosphere was quieter at Swiss Louis's than street level for a Saturday afternoon. We split a Cesar Salad and Fettuccine Alfredo, which was a smart decision for two ladies on a 5 mile walk. And be ware when you order a full order of Garlic Bread that means a full loaf of bread,..." Read more
2 years ago
David S.
Los Osos, CA
"Idk why this is only 3 stars. It was actually really delicious. Cheese pizza. Wow. Incredible. The flavors were just perfect. Kids grilled cheese?! 2 different kinds of cheese and the flavors were amazing! My son is picky and he loved this!Fish and chips was decent. Not horrible. Not my fav. Chicken Caesar salad was so good. T..." Read more
2 years ago
David S.
Los Osos, CA
"Idk why this is only 3 stars. It was actually really delicious. Cheese pizza. Wow. Incredible. The flavors were just perfect. Kids grilled cheese?! 2 different kinds of cheese and the flavors were amazing! My son is picky and he loved this! Fish and chips was decent. Not horrible. Not my fav. Chicken Caesar salad was so good. The chicken was seasoned..." Read more
2 years ago
Canton G.
Savannah, GA
"This restaurant is very interesting because of the atmosphere and view. the food choices are not standard but makes them stand out under Italian and seafood. having seafood right from the coast taste better and is fresh. It is always a benefit to the consumer to dine at a place that is different in a good way yet intriguing at the same time. because you can..." Read more
2 years ago
Coleen L.
Pleasant Hill, CA
"The food was mediocre at best, I am more disturbed about my experience after my meal. I went to the host and asked directions for the restroom. He directed me outside the restaurant to the public restrooms. To give some context, I am a third generation Chinese American female in my 50's. The host was a Caucasian male. Imagine my surprise when I learned..." Read more
2 years ago
Coleen L.
Pleasant Hill, CA
"The food was mediocre at best, I am more disturbed about my experience after my meal. I went to the host and asked directions for the restroom. He directed me outside the restaurant to the public restrooms. To give some context, I am a third generation Chinese American female in my 50's. The host was a Caucasian male. Imagine my surprise when I learned..." Read more
2 years ago
Canton G.
Savannah, GA
"This restaurant is very interesting because of the atmosphere and view. the food choices are not standard but makes them stand out under Italian and seafood. having seafood right from the coast taste better and is fresh. It is always a benefit to the consumer to dine at a place that is different in a good way yet intriguing at the same time. because you can..." Read more
2 years ago
Naomi C.
Concord, CA
"I could have missed this restaurant when visiting Pier 39, and I wanted change. Was with the hubby's and our two teenagers. We love different variety in ethnic foods. So we thought to give this place a try. I like that we can see out into the San Francisco ocean, everything is open, nice spacious restaurant. It's was so beautiful that day, the food is delici..." Read more
2 years ago
Naomi C.
Concord, CA
"I could have missed this restaurant when visiting Pier 39, and I wanted change. Was with the hubby's and our two teenagers. We love different variety in ethnic foods. So we thought to give this place a try. I like that we can see out into the San Francisco ocean, everything is open, nice spacious restaurant. It's was so beautiful that day, the food is delici..." Read more
2 years ago
Tom N.
Chehalis, WA
"The garlic bread was like shoe leather. Had a seafood pasta dish that was lukewarm. I think it had been sitting and warmed up slightly"
2 years ago
Tom N.
Chehalis, WA
"The garlic bread was like shoe leather. Had a seafood pasta dish that was lukewarm. I think it had been sitting and warmed up slightly"
2 years ago
Anna D.
San Diego, CA
"Hubby's plans of eating at Bubba Gump's on Pier 39 were foiled again. Only because he foiled them himself. He decided that since we were in San Francisco, we were going to try out a restaurant we've never been to before. Swiss Louis had an awesome view and when hubby read on the menu that there was frutti de mare, there was no changing his mind. He h..." Read more
2 years ago
"Great Italian food but I mainly came for the raw oysters and Dungeness crab. Oysters are fresh and one of the most buttery and garlicky carb I've tasted."
2 years ago