Yelp 
Bobby P.
Roseville, CA
Nicholas L.
Lutherville-Timonium, MD
"Food was cold, soggy, days old reheated by microwave. Bread was stale. Bruschetta drowned in oil. Crab enchilada made us sick. Very overpriced. Waiter was missing. There are far better restaurants in this area. Steer clear!"
6 years ago
Bobby P.
Roseville, CA
"Chose Louis because the was no wait when every other restaurant had at least a 30 minute wait. Now I know why. No fresh bread. It's delivered. Store bought dried pasta, their seafood is NOT fresh and the clam chowder tastes like flowery white gravy. Definitely NOT recommended!"
6 years ago
Nicholas L.
Lutherville-Timonium, MD
"Food was cold, soggy, days old reheated by microwave. Bread was stale. Bruschetta drowned in oil. Crab enchilada made us sick. Very overpriced. Waiter was missing. There are far better restaurants in this area. Steer clear!"
6 years ago
Stephanie R.
Grand Rapids, MI
"This place has a great location on pier 39 and if your lucky like I was you can get a seat to watch the sea lions play! I ordered the lasagna and my boyfriend ordered the fish and chips. Both meals were good with nice flavors. Neither were amazing and if not for the wonderful views and location I would say it would be grossly overpriced but having the good s..." Read more
6 years ago
Stephanie R.
Grand Rapids, MI
"This place has a great location on pier 39 and if your lucky like I was you can get a seat to watch the sea lions play! I ordered the lasagna and my boyfriend ordered the fish and chips. Both meals were good with nice flavors. Neither were amazing and if not for the wonderful views and location I would say it would be grossly overpriced but having the good s..." Read more
6 years ago
Michael O.
Bakersfield, CA
"So we spent the day at Alcatraz and came back hungry. We checked the menus at all the pier eateries and this sounded the best. I had the baked lasagna and absolutely loved it. The marinara sauce was spot on homemade. Also got the greens salad and it was loaded with toppings. Including artichoke hearts. My wife had the fish and chips. Said the fries tasted li..." Read more
6 years ago
Katie N.
Elk Grove, CA
"I'm not at all impressed with this place we went for a friends birthday the food was only okay, I substituted veggies for my fries and they were the worst sautéed veggies ever no flavor and still hard. In addition our waiter was terrible he rarely came by the table and when our food arrived we asked about our appetizers and he was like oh I forgot to write..." Read more
6 years ago
Michael O.
Bakersfield, CA
"So we spent the day at Alcatraz and came back hungry. We checked the menus at all the pier eateries and this sounded the best. I had the baked lasagna and absolutely loved it. The marinara sauce was spot on homemade. Also got the greens salad and it was loaded with toppings. Including artichoke hearts. My wife had the fish and chips. Said the fries tasted li..." Read more
6 years ago
Katie N.
Elk Grove, CA
"I'm not at all impressed with this place we went for a friends birthday the food was only okay, I substituted veggies for my fries and they were the worst sautéed veggies ever no flavor and still hard. In addition our waiter was terrible he rarely came by the table and when our food arrived we asked about our appetizers and he was like oh I forgot to write..." Read more
6 years ago
Jen B.
Cedar Park, TX
"We came in with a big group of about 35, for which we had reservations, and they seemed totally unprepared. It was over an hour before they took my drink order. The chicken Marsala was made with canned mushrooms and the tiramisu was made with cool whip (not even whipped cream) vs mascarpone. I would not recommend this as a place to go unless all you want t..." Read more
6 years ago
Jen B.
Cedar Park, TX
"We came in with a big group of about 35, for which we had reservations, and they seemed totally unprepared. It was over an hour before they took my drink order. The chicken Marsala was made with canned mushrooms and the tiramisu was made with cool whip (not even whipped cream) vs mascarpone. I would not recommend this as a place to go unless all you want t..." Read more
6 years ago
Robin W.
El Cerrito, CA
"Fried calamari and perfect cocktails with Rosie at the bar with you, perfect. And if you couldn't be better from the bar"
6 years ago
Robin W.
El Cerrito, CA
"Fried calamari and perfect cocktails with Rosie at the bar with you, perfect. And if you couldn't be better from the bar"
6 years ago
En E.
CA, CA
"Atmosphere: Decor and the location of this place is nice. Being on the second floor, it has a nice view of the ocean/bay. Ambient is very chill as well. Customer service: They were very nice and accommodating. Our server was great. He was very friendly and patient with us. Food: This is a less than average place. Considering it's Italian, the..." Read more
6 years ago
En E.
CA, CA
"Atmosphere: Decor and the location of this place is nice. Being on the second floor, it has a nice view of the ocean/bay. Ambient is very chill as well. Customer service: They were very nice and accommodating. Our server was great. He was very friendly and patient with us. Food: This is a less than average place. Considering it's Italian, their pasta sho..." Read more
6 years ago
Lj C.
Wasilla, AK
"My companion and I split on this place. I liked the service, the view, the waiter's depth of information and the food, in that order. He thought the tables were too close together and was listening to other people's conversations as a result. At the same time he thought the place was too noisy. I enjoyed watching the seals. The manager seemed to hover, and t..." Read more
6 years ago
Lj C.
Wasilla, AK
"My companion and I split on this place. I liked the service, the view, the waiter's depth of information and the food, in that order. He thought the tables were too close together and was listening to other people's conversations as a result. At the same time he thought the place was too noisy. I enjoyed watching the seals. The manager seemed to hover, and t..." Read more
6 years ago
Deena C.
Pleasanton, CA
"I was in the area for a business meeting and decided to grab lunch at Swiss Louis . The restaurant was empty in such a busy tourist destination place, Pier 39.Fried calamari appetizer was not ready when served , it was soggy, it definitely needed to be cooked longer .Salmon with veggie was just ok. Salmon was baked right , but the sauce on to..." Read more
6 years ago
Deena C.
Pleasanton, CA
"I was in the area for a business meeting and decided to grab lunch at Swiss Louis . The restaurant was empty in such a busy tourist destination place, Pier 39. Fried calamari appetizer was not ready when served , it was soggy, it definitely needed to be cooked longer . Salmon with veggie was just ok. Salmon was baked right , but the sauce on top was too sw..." Read more
6 years ago
Dustin R.
Auburn, CA
"Read the reviews before hitting this place. Was not disappointed by the food. Although the price, menu, and service was less than desirable. The waiter was more concerned about bringing me the bill instead of refilling my water glass before I was even close to done eating."
6 years ago
Kris S.
Tucson, AZ
"So I was really torn here. The ambience was AMAZING. All the charm of the most upscale restaurants I've ever been in, considering it is on the pier. Amazing views of the Golden Gate Bridge, the sea lions and San Fransisco Bay. I really wish the food was better. If I had to give this place a 5 star, all the stars would go to our server, Chi. He was an older..." Read more
6 years ago
Flower M.
Fresno, CA
"I had really high hopes for this place, but it was pretty underwhelming. For pros, we got a table with a perfect view of the water and the sea lions, which was really nice! The garlic bread appetizer was good, as well as the fettuccine alfredo (unsure about it being worth 20$ a plate, though). Our waitress, Wendy, was extremely kind! We loved her. As for the..." Read more
6 years ago
Amanda K.
Santa Rosa, CA
"This place was alright. Like the 1980s with decor, service, and options. Not one vegan option other than a side salad. Chef and waiters had no idea what ingredients are in their food (sourdough bread? Pasta?) this place needs an update badly and we only ended up here because the other restaurants had long wait times. The view is unbeatable and could be so..." Read more
6 years ago
Jorge S.
Mission Viejo, CA
"The worst clam chowder in the Bay Area. Plus disgusting bathrooms. Not a clean place for the price."
6 years ago
"Chose Louis because the was no wait when every other restaurant had at least a 30 minute wait. Now I know why. No fresh bread. It's delivered. Store bought dried pasta, their seafood is NOT fresh and the clam chowder tastes like flowery white gravy. Definitely NOT recommended!"
6 years ago