Yelp 
Wendi S.
Grants Pass, OR
Wendi S.
Grants Pass, OR
"Nice restaurant, relaxed atmosphere, very good food. The real gem at this restaurant are it's people. Everyone was warm, funny & friendly. Our waiter was Daniel C. Hands down, one of the best waiters we've ever had - anywhere. He was bright, funny & knew the menu well. Very helpful when ordering. He even remembered our daughters name when were leaving...what..." Read more
8 years ago
Aryani N.
Houston, TX
"Amazing view! White table cloth, well lit at the entrance but more dim at the dinner table, outdoor seating available. We had Laura, at first it seemed as though she had a bad day or something- it's cool cut her some slack. Towards the end she was a little more attentive. Clam chowder-I really expected this to be frigging delicious, but i..." Read more
8 years ago
Earnest G.
Reno, NV
"First class. Ambiance , staff very friendly views of the bay amazing. Stopped in for a cocktail take a break from sight seeing already had lunch. Very large seating area. Great for large groups."
8 years ago
Aryani N.
Houston, TX
"Amazing view! White table cloth, well lit at the entrance but more dim at the dinner table, outdoor seating available. We had Laura, at first it seemed as though she had a bad day or something- it's cool cut her some slack. Towards the end she was a little more attentive. Clam chowder -I really expected this to be frigging delicious, but it was okay, a l..." Read more
8 years ago
Earnest G.
Reno, NV
"First class. Ambiance , staff very friendly views of the bay amazing. Stopped in for a cocktail take a break from sight seeing already had lunch. Very large seating area. Great for large groups."
8 years ago
Crystal D.
North Las Vegas, NV
"It had a very nice view of the bay. Table bread was cold and plain. Butter came in the refrigerated foil packets. The menu on the website was different than the resturant menu...prices and slight differnce in the food makeup. The spaghetti I ordered was nice and hot but nothing special. I can make it just as good and boring at home. Maybe one of the more sp..." Read more
8 years ago
Crystal D.
North Las Vegas, NV
"It had a very nice view of the bay. Table bread was cold and plain. Butter came in the refrigerated foil packets. The menu on the website was different than the resturant menu...prices and slight differnce in the food makeup. The spaghetti I ordered was nice and hot but nothing special. I can make it just as good and boring at home. Maybe one of the more sp..." Read more
8 years ago
Peter Y.
Richmond, CA
"I do 't know how chef/kitchen served the under cooked calamari but at least they made it right by not charging for it.
Pizza was good.
Coffee so weak.
Tiramisu was a miss as well.
We've had a good experience here before at the bar but today was off."
8 years ago
Peter Y.
Richmond, CA
"I do 't know how chef/kitchen served the under cooked calamari but at least they made it right by not charging for it. Pizza was good. Coffee so weak. Tiramisu was a miss as well. We've had a good experience here before at the bar but today was off."
8 years ago
Happy C.
Portland, OR
"Nice location, pretty place, pleasant servers. Mediocre and tepid food, weak and uninteresting specialty cocktail, very slow service for mid-afternoon weekday (parties arriving after us had finished and left before ours was ever served) and a 19% special San Francisco tax that averages 4.5% almost everywhere else, if it's charged at all. All four in our par..." Read more
8 years ago
Happy C.
Portland, OR
"Nice location, pretty place, pleasant servers. Mediocre and tepid food, weak and uninteresting specialty cocktail, very slow service for mid-afternoon weekday (parties arriving after us had finished and left before ours was ever served) and a 19% special San Francisco tax that averages 4.5% almost everywhere else, if it's charged at all. All four in our par..." Read more
8 years ago
Mike M.
Apex, NC
"We had put our name in at another ace in pier 39 that had a 30+ min wait! We the found Swiss Louis and they had a table. Lucky for us because the food was very good and price was competitive.We had mixed green salads, clam chowder and fish and chips.Clam chowder was better than other places we ate at in SF. Fish and chips were as good as I have had a..." Read more
8 years ago
Ruby H.
San Ramon, CA
"Had high expectations for this place. Fettuccini Alfredo had absolutely no flavor, super bland bot worth the price tag. I've had better pasta at a bar."
8 years ago
Lisa A.
Eugene, OR
"Went there on a busy Saturday & were seated within 15 min. The view is of the city, the bay with all of the boats, sea lions, etc & was gorgeous. Tracy was our server & was very sweet and attentive. We had 2 cocktails which were tasty. We had the half baked crab, the pesto linguine with salmon plus garlic bread for an appetizer. The bill (with ta..." Read more
8 years ago
Ruby H.
San Ramon, CA
"Had high expectations for this place. Fettuccini Alfredo had absolutely no flavor, super bland bot worth the price tag. I've had better pasta at a bar."
8 years ago
Mike M.
Apex, NC
"We had put our name in at another ace in pier 39 that had a 30+ min wait! We the found Swiss Louis and they had a table. Lucky for us because the food was very good and price was competitive. We had mixed green salads, clam chowder and fish and chips. Clam chowder was better than other places we ate at in SF. Fish and chips were as good as I have had anywher..." Read more
8 years ago
Lisa A.
Eugene, OR
"Went there on a busy Saturday & were seated within 15 min. The view is of the city, the bay with all of the boats, sea lions, etc & was gorgeous. Tracy was our server & was very sweet and attentive. We had 2 cocktails which were tasty. We had the half baked crab, the pesto linguine with salmon plus garlic bread for an appetizer. The bill (with taxes) was $93..." Read more
8 years ago
Buck Stallion O.
Central Valley, CA
"I love SF. Every time I visit I look forward to a hot bread bowl of chowder at SL's on Pier 39. This weekend I was in the area on business and decided to treat myself to the Dungeon & Wax Museum attractions- catching the last "show" - I left directly to Swiss Louis for my chowder. I wasn't going to make it. It was later than usual. As I..." Read more
8 years ago
Buck Stallion O.
Central Valley, CA
"I love SF. Every time I visit I look forward to a hot bread bowl of chowder at SL's on Pier 39. This weekend I was in the area on business and decided to treat myself to the Dungeon & Wax Museum attractions- catching the last "show" - I left directly to Swiss Louis for my chowder. I wasn't going to make it. It was later than usual. As I walk in the door I..." Read more
8 years ago
Jimmy L.
San Francisco, CA
"The location on Pier 39 is almost two stars,the service is very good, warm busy atmosphere and a great menu. We had the Calamari-good, the crab enchiladas,Chicken Parmesan very good!,and the sausage Italian sandwich with also good. The prices are reasonable,especially considering its in a high tourist area."
8 years ago
Mr M.
San Jose, CA
"It was a cold out, like Mark Twain said, "the coldest winter he ever had was a summer in San Francisco", so we didn't look at different menus when walking around Pier 39. "There is an Italian restaurant and the four of us like Italian food", we said. So up the stairs and a 1/2 hour wait later we were seated. The wait alone should have been..." Read more
8 years ago
Mr M.
San Jose, CA
"It was a cold out, like Mark Twain said, "the coldest winter he ever had was a summer in San Francisco", so we didn't look at different menus when walking around Pier 39. "There is an Italian restaurant and the four of us like Italian food", we said. So up the stairs and a 1/2 hour wait later we were seated. The wait alone should have been an indicator of..." Read more
8 years ago
Jimmy L.
San Francisco, CA
"The location on Pier 39 is almost two stars,the service is very good, warm busy atmosphere and a great menu. We had the Calamari-good, the crab enchiladas,Chicken Parmesan very good!,and the sausage Italian sandwich with also good. The prices are reasonable,especially considering its in a high tourist area."
8 years ago
Breecia G.
Vista, CA
"Omg this view! Can not beat it. And the garlic Dungeness crab is to die for! We sat at the bar during happy hour, fabulous bartenders and decent happy hour drinks."
8 years ago
"Nice restaurant, relaxed atmosphere, very good food. The real gem at this restaurant are it's people. Everyone was warm, funny & friendly. Our waiter was Daniel C. Hands down, one of the best waiters we've ever had - anywhere. He was bright, funny & knew the menu well. Very helpful when ordering. He even remembered our daughters name when were leavin..." Read more
8 years ago