Endorsal Arielle W
DAN MIKI
"美味しい"
5 months ago
lita Pan
"當時與手足的聚餐，可惜了只營運到今年底 新鮮的體驗，創意創新的料理"
8 months ago
Yen chen
"2024/春季 這次春季菜單是Raw十週年，菜色主要圍繞在Chef這十年來的回顧，從法國到泰國、新加坡再回到台灣，整體份量非常充足，不失應有的水準！ 但是小可惜的是沒有吃出太特別的食材"
10 months ago
Queena Chuang
"初次造訪適逢RAW十週年，本季菜單圍繞著這個主題展開。有故事性的菜單確實有意思，用餐過程中服務人員也很有耐心地一一介紹菜色的由來。 然而對比以前的菜單，覺得這次的十週年菜單相對而言偏向中規中距；美味是一回事，然而翻看網友們過去的評論，RAW能帶給顧客的體驗應該不止於此。本季菜單中的memory 就帶給我豐富的味蕾享受，可惜的是其餘菜色相形失色。 希望未來還有機會品嚐到他人口中稱美不絕的餐點水準，所以先保留一顆星星，期待未來再會。"
10 months ago
E Lee
"Was able to come with a large group and sit at the chefs table. We were not able to see into the kitchen. The dishes came out with signs to tell us more about the dish. Some spills and drops gave us a poor cadence to the dinner. We had the juice pairing that was very affordable and interesting. Food was well presented. Several under cooked items including th..." Read more
a year ago
WT Sou
"有時候不是整份菜單都滿意 有時候總覺得主廚講太多故事 最大的抱怨大概是這幾年漲價好多XD 而且還不是都花在食材上… 追了這麼多年有時候真的是靠信仰"
a year ago
Ines Chen
"衝擊味覺的美宴"
a year ago
奈奈兒
"這次體驗到是年度精選菜 每道菜搭配配好的飲品 味蕾享受更加分 裡面最喜歡春•Originality （Squid • Uni • Peanut Butter） 這道菜的軟絲海膽配上花生醬 毫無違和感 比較可惜的是甜點很單調 顯得有點無聊 沒有讓人從頭驚艷到尾的感覺 有機會再來試試其他菜單 服務的話沒有其他米其林餐廳那樣 很貼心的桌邊服務"
a year ago
Jenny Lee
"pigeon is not our favorite!"
a year ago
Hsu Shao-Yuan
"IG：foodieparker 2020夏季套餐 Rating:7.9/10 特別喜歡其中3道： 紅酒牛肉鬆麵包 鹽水雞高麗菜捲 枸杞冰淇淋 和最後的神秘果酸度小遊戲 其他菜色就沒有到驚豔 但都有一定好吃程度 唯一吃不懂就是最後鳳梨甜點 覺得那2塊鳳梨切小一點、做成泥、或是直接拿掉都比較好😅 不過整體食材運用搭配、料理手法很有創意和巧思 突破對食物認知的框架 是個很特別的體驗"
a year ago
CI C
"2024/01前往用餐。 Raw2024年年度回顧的菜單，大致上不錯，但有幾個身材我不敢吃，不能調整。有點可惜，服務不錯。不過價格真的飆升很多😹2017吃的時候跟現在正整整差了兩三倍啊～但適合紀念日來吃。"
a year ago
Benjamin Kao
"服務與餐點非常好，人多環境有些吵。以個人常去的米其林二星來說非常好。"
a year ago
Elsa Lin
"《2023 Best of the year menu 》 The annual special feature can experience the selected dishes from all four seasons at once, including the Originality of Spring, the One & Only of Summer, the Han Way V2 of autumn, and the most popular Winter Aomori Week. The three appetizers were all impressive, highlighting the diverse layers of flavors in the food. Howe..." Read more
a year ago
R. L
"A 12-course tasting menu is literally too much for ladies..."
a year ago
Charles Lee
"Been wanting to come here and finally did on December 2023. Food was good. Some were amazing and some were just okay. I appreciate the creativity in all the dishes, but some just lacked execution. I would say the coursing started out great and you were hoping it lead to an explosion of a climax when it got to the mains but it was a slight miss. I just wa..." Read more
a year ago
周仕弘
"寬敞的餐廳空間，以木頭構成充滿流動感的視覺主體，簡樸卻又大氣，橙黃帶著暖意的燈光讓用餐氛圍顯得輕鬆；廁所設計尤為驚艷，毫不吝惜的運用空間，將廁所造成了一棵棵各自獨立的大樹，走入廁所就如同走進樹幹之中，非常私密又自在；另不知是否配合青森週的主題，背景音樂是帶著爵士風格的日語饒舌，和整體的用餐氛圍非常契合。單就用餐環境而言，RAW肯定是我見過最為用心與計較細節的餐廳 對應於餐廳面積和桌數，服務人員數量也不少，上菜、說菜和上飲料的人都各不相同；負責說菜的服務人員口條非常自然親切，如同和朋友閒聊、分享故事一般，不著痕跡的解說菜餚，也是非常討喜的服務體驗 但說到餐點就有些讓人猶豫了，RAW的青森週菜單每道都有故事可說，菜色呈現很形象化，多層的概念堆砌亦頗迷人，無酒精pairing用心且有些出色的搭餐效果；..." Read more
a year ago
四尾
"主廚很熱情與用餐者互動，食物很好吃 很有創意，訂位很難，唯一缺點就是較沒隱私性（人太多很吵雜）用餐環境很吵， 另外要去前要注意，訂位很難😭，價位中高（但食物很讚）進去後餐點中間夾雜很多產品推銷，例如咖啡或是周邊。 餐點不含飲料（需另外付費）只有附水或氣泡水"
a year ago
Vincent Chen
"餐點我們就不說了，畢竟看不懂他的秀是我們自身的問題，我也沒資格去評論名廚的菜。這家餐廳的最大問題是自我感覺良好。其他地方都蠻合理的。"
a year ago
Ian Shao
"夏季菜單沒有到很喜歡 有點可惜 但整體驚豔度是有的"
a year ago
Huang Webber
"終於吃到raw,只有魚肝腥味重！其餘都不錯吃！"
a year ago
Joyce L
"Each dish were quite creative and the presentation were outstanding , however , the taste may not be suitable for everyone ！"
2 years ago
Terence Soet
"Extremely high end restaurant with a heavy price tag, especially for locals. Definitely worth dropping in if you can get a reservation and are willing to pay the price tag. The restaurant itself looks amazing, the service is attentive and great. The overall experience is fantastic and definitely matches up with other Michelin star restaurants. The wait staf..." Read more
2 years ago
陳建榮
"Chic French restaurant with comforting environment and ambience. Foods are absolutely delicious. However, I think the price is getting way expensive, and the reservation service is awful. We booked a table on 16/07/2022, but one week before that day we suddenly got a text saying that they’re closed that day for no reason, and we must re-arrange our date or s..." Read more
2 years ago
樊台義Mars
"特色餐厅"
2 years ago
"去年年中生日時接到摯友驚喜的電話 讓我在RAW滿十週年時終於能夠一圓夢想前往用餐 只是萬萬沒想到這回慶生宴的意義也從初次摘到江主廚的星 到第一次和最後一次吃RAW 「Collective Memories」以特別訂製的兒時投影片眼鏡玩具 和用餐者分享André 從年輕到現在的人生重要時刻（圖1） 並將在不同城市、年齡階段的經歷 用特別設計的餐點呈現這些生活軌跡定格的片段 🍴1976 Shilin, Taipei, TAIWAN（圖2上） 把從小在士林長大喜愛的夜市烤玉米 以水煮和炭烤不同的料理方式呈現 右邊玉米慕斯以竹籤串起向夜市烤玉米致敬 再以切成薄片的水煮玉米包裹其外 左側的烤玉米刷上經典烤肉醬並以香料調味 加上爆米花一次能品嚐到四種不同的玉米口感 🍴19..." Read more
2 months ago