Endorsal Jason Graham
Andy Liu
"服務好，東西好吃"
5 years ago
Nelly Lalany
"Amazing place, food, people! I am so happy we had the opportunity to dine here ...it's a great experience 😄"
5 years ago
Shih-Han Chou
"新潮味很重的餐廳，原以為會因為年輕的服務而有所打折，相反的實際感受服務極佳，帶家人及長輩前往都感受到真誠的對待，創意餐點更是令人驚艷，每一道都讓人吃完充滿幸福感，覺得沒有任何不值得！"
5 years ago
Andy Lee
"米其林🌟🌟初體驗 對於在地食材的堅持與創新 讓人驚艷不已 二星不僅僅在於餐點的美味 更是把本身對於料理的理念 融入眾多食材來提升到另一個層次"
5 years ago
吳如峰
"東西好吃"
5 years ago
S
"本地食材竟有如此呈現"
5 years ago
Eli Huang
"超難忘的用餐體驗"
5 years ago
Chuck Liao
"菜色很特別"
5 years ago
Tiemen de Wilde
"Fenonimal foods. Very creative kitchen. Nice and modern place"
5 years ago
super Lu
"採用本地有機食材，部分台式菜色但以法式料理姿態呈現，譬如皮蛋豆腐：珍珠粉圓 ...頗具創意，為百家爭鳴的台灣市場另開一扇通往國際市場的窗戶"
5 years ago
米米兒
"每次來，都是一段驚喜的里程 期待每一道菜、期待每個下次"
5 years ago
Stan Lim
"Excellent culinary experience with Christmas prix fixe menu. Chef Andre's talents in bringing texture and flavor are fun and a must try!"
5 years ago
Samantha Fan
"完美的青森餐會 一場絕妙的交響樂饗宴"
5 years ago
debby chan
"驚喜開心朋友聚！"
5 years ago
Yang Shu-chen
"Amazing"
5 years ago
Hung-Bin Tsai (Sliver Linings LOHAS)
"台北市知名的米其林二星餐廳，要兩個月前先訂位。我很欣賞主廚的說菜功夫，12道料理用本土食材，加上頂級醬料，與烹飪巧思，完全讓您的味蕾陶醉，悠遊於富層次感的嚐鮮境界中。"
5 years ago
Mia
"以創意料理來說確實有很多特別 吃過很多種創意料理 我覺得他的創意料理確實是讓我覺得很好吃的"
5 years ago
Yun
"超好吃的 下季換菜單再去吃"
5 years ago
Steven Chen
"主廚融入許多在地食材，口味精緻細膩"
5 years ago
Evelyn Chu
"食物美味擺盤像藝術作品，每季都有新菜色可以選擇 每次來都很期待，氣氛很好的餐廳，難得沒有小孩打擾的一餐。"
5 years ago
Chptrs Hung (洪小瑋)
"餐點非常精緻，桌邊服務也非常到位，不管是餐點介紹或是搭餐酒的講解都非常詳細，是個值得再訪的店。"
5 years ago
Zxcvb Wang
"酒水很搭，整體C/P值很高"
5 years ago
高智祥
"很好吃😋，而且很有特色地融入台灣食材"
5 years ago
KC Chu
"Spring '19 menu… I would give it 100/10 stars if I could. Probably one of the best meals I've ever had. Every single dish was creative, beautiful and delicious. The whole menu was cohesive with the spring theme and our server impressively described everything thoroughly. Very proud to have this restaurant in Taiwan. Excited for what it'll bring and c..." Read more
5 years ago
"This is a set course meal that allows for dietary restrictions. The service is outstanding, accommodating, and very friendly. The food will come dish by dish and will amaze with every bite. Dishes change with the season, so I need to come back for a different course!"
5 years ago