Endorsal Andrea Bonaffini
Guo-luen Huang
"每一口都是驚奇，很少餐廳能讓我吃得比其他同桌朋友慢的。"
8 years ago
IRIS Chen
"2017 spring menu They show high respect to the food ingredients from Taiwan . Dishes are simple , but they do put lots of effort to design every dish . As a local , you will not feel amazed by items from the menu. But if you taste the menu from a foreigner point of view . You will be amazed by their food. That's why I rate it 5 star . They did a good job to..." Read more
8 years ago
Jimmy Wang
"好吃又有創意的法式料理"
8 years ago
陳建斌
"非常美味，就位子很難訂"
8 years ago
William Lee
"Great food and service"
8 years ago
李偉綸
"很好的初體驗，價位非常合理，味覺，聽覺，視覺都很美好。非常值得。 吃的很飽。"
8 years ago
K Y
"非常現代的餐廳，一頓飯不再只是一餐，而是一個體驗，每道菜都是驚喜，也是精心調配的 ，層次感十足，細細品嚐，食物的原味堆疊，食材的搭配和呼應都非常完美！"
8 years ago
Lohee Cheng
"Outstanding food n beautiful interior"
8 years ago
Alexander Sway
"This is the most mind blowing restaurant. If you can get a reservation...do it. The chef is modern and modest. The taste is out of this world. Go and enjoy!"
8 years ago
sya Lin
"菜色很特別、很好吃！推薦一定要來嚐嚐看！"
8 years ago
Jean
"好吃"
8 years ago
Ken Chen
"Beautiful and cheerful dishes, wonderful"
8 years ago
張立育
"有的吃 有的玩 小朋友可以玩一整天"
8 years ago
陳君賢
"值得再來的餐廳，顛覆你對食物原味的概念"
8 years ago
peggy Chou
"進入店裡 ，就被天然檜木味吸引住了 ……… 新鮮美味食材 ，創意料理 ，熱情親切的桌邊服務 ，更讓用餐的fu更加分 。"
8 years ago
Becky lee
"2016/12 📝食物： Christmas Lunch special menu(每人3,500元+10%，共八道) #清粥、小菜、玉米 清粥用小杯子裝，已經完全液狀沒有米粒，帶有淡淡的發酵味道；小菜是大頭菜，上頭點綴金盞花跟沙拉，非常清脆爽口；玉米激似夜市的烤玉米XD #鮑魚、筍、三杯羅勒 羅勒醬極香！搭配鮑魚跟筍子很合。 #青蚶、大黃瓜、筊白筍 這道菜的筊白筍沒甚麼特殊的口感或味道，感覺純粹裝飾用；大黃瓜以及黃瓜凍切成正方體狀，沾著檸檬、椰漿以及海鮮熬煮的醬汁吃起來很有層次，魚本身還滿新鮮的(但同行不喜歡生魚片的人對這道評價很低) #牛舌餅 這道不但創意也非常好吃！牛舌超嫩，淋上蛋黃跟醋的醬汁後更為濃郁。 #”台灣”米、豬肉、蕈菇 這應該是我近半年吃到最好吃的米飯了！米的部分由日..." Read more
8 years ago
林振揚 Derek Lin
"氣氛 服務都好 食物很有台灣味 十分用心 好吃"
8 years ago
Francis Lam
"Price is not cheap but you will receive equally superior gourmet experience!"
8 years ago
Chieh Wu
"今天是吃年度經典套餐。使用的食材及餐點都能感受到台灣特色，很有意思。氣氛自在，服務熱忱~"
8 years ago
Chih-Cheng Ting
"超棒，料理的魔術師！"
8 years ago
Jeff Choi
"Hard to book a seat but worth a visit!"
8 years ago
Stephen Ting
"85/100 I'm not rating it so high since I believe for the price 2600/pax ++ you could definitely get something much worth the price, but definitely an experience"
8 years ago
Jeff TzuFu Liu
"臺菜新法"
8 years ago
RedLeo Lin
"Excellent~！！！ 美味與創意兼具~~%。+゜★(人'v｀*)☆゜+。"
8 years ago
"must place !"
8 years ago