Endorsal 熙
陳志豪
"很特別的一場餐宴"
2 years ago
Claire Lin
"首先非常感謝Raw 推出共享桌，讓ㄧ個人也能訂位用餐喔 ～ （建議一定要follow Raw FB,比較能快速知道何時開放共享桌訂位資訊） 今天我非常幸運有看到江振誠主廚以及他的太太Pam，他們倆都在現場耶 ^_^ 我們的共享桌是由台灣人跟香港人組成共8位 ～用餐期間江振誠主廚還會親自到共享桌講解共享桌由來以及這次食材的發想跟由來～ 整場吃下來，非常開心有沒酒精的pairing 能選擇，吃到朝鮮薊更是賞心悅目到不行，每道菜都看得出主廚的用心喔！ 坐共享桌最大的好處是能看到出菜如何擺盤。整間餐廳用餐氛圍就是很輕鬆自在，沒有米其林的嚴肅氛圍，非常推薦大家來享用美食/探索美食 ^_^"
2 years ago
Lisa
"Love the interior design. The service is world class. Food was really good. Chef Andre took time to talk to every table and take photos with customers. My fav dish was the steak, and the appetizer cheese plate."
2 years ago
Serena Ngiam
"Managed to get a table here on my birthday. It was a wonderful experience and will definitely be back for their new menu."
2 years ago
Chen Vivian
"盼了好久，很不錯的體驗！"
2 years ago
Horace Gao
"每道菜都有故事，餐酒搭配得非常好。超越吃飽這回事，昇華成為無法忘懷的體驗"
2 years ago
陳孟莉
"太讚了！"
2 years ago
chang alex
"餐廳好吃 服務好。主廚人也很輕切"
2 years ago
Jean Chen
"只有親身體驗才知道什麼是藝術美食♥️"
2 years ago
Pakaluw Emiitou
"米其林就是不一樣，吃的是品味，7月份第二天品嘗夏季菜單也算不錯亦符合季節性的口味，每道都看出用心，主廚出乎意外的親民，整體氛圍佳.服務員也都是訓練有素，值得推薦大家來吃。"
2 years ago
666 Lukashi
"訪六次，第一次留評論，因為這季終於有老婆陪同，特好吃😋 也感謝主廚親自端上主餐🙏 選刀時特別有記憶點。會再訪，優👍"
2 years ago
Carissa Lam
"搭上春季餐單的尾班車 絕對係台北之行既highlight❤️ 一餐飯食足4個鐘 由去之前有少少覺得去到台灣要用呢個價錢食一餐有懷疑，到食完之後心服口服 唔想飲咁多酒所以無叫pairing，cocktails好飲👍🏻主廚俾我地自己搭配菜單，第一道菜，我自私地將自己最鍾意食既嘢擺埋一齊，wagyu+海膽，果不其然有被驚艷到..之後另一道我最鍾意既菜式，係主廚當年喺外地憑呢到菜打敗一眾外國對手既茶碗蒸做法既foie gras mousse，好邪惡、好滑、好正🥰 雖然依家已經轉左菜單，但我都對raw有信心，誠意推薦俾大家❤️記得早d book枱"
2 years ago
Jerry Tso
"Excellent experience the moment you step into restaurant. Staff was very helpful in explaining every dish that was presented. Wine pairings went well with the ingredients. Highly recommend if you can secure a reservation."
2 years ago
Garry Pang
"Absolute pleasure to be dining at RAW once again. We were just in time for the new One & Only menu. Each dish is a feast for the eyes, and you can tell there is a lot of effort behind the planning of the entire menu. Love the chill relaxed vibes, just like dining in a friend’s home."
2 years ago
Anne Tien
"We dined in for dinner, summer 2023 “the one & only”. Chef Chiang tries to convey a sense of simplicity and purity of one material. All appetizers are so good. The restaurant makes all sauce, mozzarella cheese, whipped butter, jello in house. The presentation is extremely creative, such as flowers booming on a roasted artichoke. Most of dishes are vegetarian..." Read more
2 years ago
well belle
"We had very high expectations and Raw delivered. We came to try the new summer menu "One and Only", which launched 2 days ago. Highly recommend you book to try this season's menu. Not one dish was a disappointment, our favorites were the "flower", "shrimp", "tomato" and "algae" dishes. Chef Andre was able to capture the essence of each of the flavors and cre..." Read more
2 years ago
Xylona Liang
"春季菜單很棒很美味，點餐方式很有趣像在玩遊戲，餐點都很特別、令人驚豔，加點的飲料和咖啡也很有特色。 印象最深刻的就是吃到了新鮮的人蔘，沾巧克力粉吃很鮮甜。 服務人員在介紹餐點時都很熱情，最後也幸運的和主廚合照，希望下次能再順利搶到訂位！"
2 years ago
Jeremy Lau
"First time at Raw, and was blown away by their creativity and flavor of each dish. Service was excellent too! Highly recommend this place if you are in Taipei"
2 years ago
吳昊諶
"氣氛很好，用餐是很舒適又新鮮的體驗，值得一試"
2 years ago
Maggie 77
"期待2023夏季菜單"
2 years ago
1231 Roger
"菜色特別"
2 years ago
余長昇（小白）
"今午想來點… RAW 一次摘 江振誠 🌟🌟 拼死找到8人就沒有訂位問題 哈 這季的主題是 食材與風味的自由組合 積木上有食材 安放在底下的風味上 顧客自己可以設計獨特的菜單 雖說自由組合 但其實服務人員還是會一直跑過來說 和牛跟鮪魚油比較搭 等等 所以很多被打回原形😂 中間最有印象的應該是 和牛包裹麻糬 上面淋上鮪魚油 配上香菜花 鮪魚油很香配上麻糬口感 最後出現和牛香味 完美 Memory 是當年江振誠的第一道料理 教會法國人蒸蛋作法 但松露的味道真的很衝擊 我受不了 主餐餐刀是採用世界各地名餐廳的餐刀五選一 剛好選最推薦餐廳 SKA 故事性/表現性很高 又好吃 比其他星級餐廳好多了 吃不懂啊…😂 大概缺點就是難訂位跟很貴了吧"
2 years ago
Sophia HSU
"當我ㄧ踏進去RAW就可以感受到他們的用心～從餐廳藝術裝飾的氛圍到人員的服務，解說每一道菜的食材以及烹飪方式～ 創意的料理方式和口感，衝擊著我的胃蕾❤️ #其中我最愛的就是它的「初心」是之前江振誠主廚在法國比賽時拿到的第一個冠軍，用松露和鵝肝食材，入口即化的口感令人難忘🥰❤️ 這不是一頓晚餐，應該說是一場饗宴👏🥰 #難怪RAW能經營的這麼成功，我想是因為他的「初心」就是想要用心做好每一道菜，讓享用的人能夠感受到他們的用心❤️"
2 years ago
姿嫺李
"這裡的員工及主廚都很期待消費者帶著笑容跟品嚐食材的美味愉悅的享受餐點"
2 years ago
"非常喜歡這季的菜單，愛死那個貝類濃湯了，份量對我來說剛剛好，主要食材精緻才是我最看重的🫶🏻 主廚還特別出來介紹，十分喜歡的用餐體驗"
2 years ago