Endorsal Jeffrey Shih
livingbll
"RAW 米其林一星🌟 真的很推薦 - 雖然很難訂位，守著官網訂位系統 - 每一道都很驚奇， 吃完一道就馬上期待下一道的到來 - 今天是吃3500的菜單，端看每一道精緻又小小的，不過吃到最後超級飽 - 最愛兩道前菜 #牛肉漬蛋 #竹莢魚 - 其中竹莢魚十分令人印象深刻 - 外面很像多力多滋的脆餅包覆著，口感層次很分明 - 主菜部分推薦的是#大蛤飯 #鰹魚 大蛤飯裡面有番紅花 懷孕的要特別留意 - 甜點的蛋白霜蠻特別的，最後還有消暑的冰淇淋 - 整體很棒，一開始的麵包也很好吃好想外帶啊 - 期待下一季的菜單，難就在不好訂位"
6 years ago
M Z
"毕业离开台湾前吃到了这家真是太好了。 用本地的食材创造出了很多新颖有趣的料理。每一道菜都是一种不同的享受。"
6 years ago
GaGa Von
"麵包真的太好吃了 難忘"
6 years ago
Eve Chen
"每一道菜都驚豔！美好的體驗"
6 years ago
Rita Wang
"創意滿分、餐與酒搭配滿分、服務滿分"
6 years ago
Z L
"Andre Chiang strikes again! Loved it"
6 years ago
Evan Yt Wang
"經典美味的10道法餐 同時又保有濃濃的時令台灣味 味覺牽動回憶帶來感動..."
6 years ago
H Chien
"Great dining experience! So fulfilling and fun! Dishes were created based on traditional Taiwanese/Chinese concept with a modern twist. Not only great for photos but super tasty as well! For me desserts are definitely highlight of the night. The bubble milk tea cream brûlée was placed in a caviar jar, seasoned with a dash of salt and tasted heavenly...." Read more
6 years ago
杜老爺
"非常好吃的米其林二星🌟🌟餐廳！"
6 years ago
B.T. Rose
"不管菜色、服務人員、餐廳整體氣氛，都充滿生氣，用餐過程讓人舒適愉悅，很活潑的一間餐館，值得再訪。"
6 years ago
Shieh Lebung
"應該不用多介紹吧！"
6 years ago
陳CFR
"餐廳裝潢奇異新潮，廁所也獨特。服務人員超親切，食材不花俏，料理創新別緻，令人耳目一新，突破新味蕾。"
6 years ago
湯文英
"專業"
6 years ago
とし
"内外装、メニュー、ホスピタリティー全て素晴らしい。"
6 years ago
小玉
"令人驚喜的餐點，服務人員（例如維尼）很專業，江主廚平易近人，有個愉悅的用餐。"
6 years ago
游關盛
"完美成現。"
6 years ago
威廉陳
"料理風格特殊驚豔，很值得一來再來"
6 years ago
B
"This was a singular & incredible dining experience for all of us. Hard to put into words--we couldn't keep track of the combinations, but the staff were wonderful and educated us on the best choices. One of our favorite meals of 2019---you won't find these unique flavors anywhere else."
6 years ago
Grace Chen
"在地食材、法式料理！ 視覺美味雙享受！"
6 years ago
Jenny Chang
"每樣餐點都像藝術品 服務生很親切地介紹每道菜 中西式融合 令人驚艷 不過餐廳絕對是要提前訂位"
6 years ago
Ken Lu
"用餐氣氛很不錯"
6 years ago
顏欣
"一生必來一次，很不錯的料理體驗"
6 years ago
嚴晰
"很棒的用餐環境和體驗"
6 years ago
李羚
"二星餐廳，👍"
6 years ago
"THE best dining experience in my life!!!! They'll ask you which is your favorite dish at the end but it's really hard to pick because each one of them are so unique and delicate in their own way. Most of them are a fine combination of Western style cuisine and Taiwanese ingredients, the stories behind each of them are really interesting too. Also the drink..." Read more
6 years ago