林慧芯
Scottie Yen Kuo Chen
"全台最難訂位的餐廳。"
8 years ago
Tsai Josephine
"All is just amazing! 就不放照片了,之後去的人才有驚喜"
8 years ago
Andy (安笛)
"好好吃喔!!!"
8 years ago
Queenie Chang
"第一次吃到這樣的餐點,可以說是把食材當藝術品呈現了。多樣的食材做為同一道菜肴,味道層次豐富卻一點也不衝突,能夠「品味」食物就能感覺到它的好。但,真的太難訂了..............."
8 years ago
fish Wang
"非常美味 兼具美觀又美味的餐點 唯一就是太難定位了"
9 years ago
松下零士
"前所未有的 美食口感 非常值得推薦 但.....就是很難定位!!"
9 years ago
李瑪莉
"餐點真的很棒,名不虛傳,侍酒師Tina的服務很棒,笑容甜美親切又專業,搭配得宜的美酒配美食,很愉快的用餐經驗。"
9 years ago
James Li
"菜色有想法,儘可能使用當地當令食材,會讓人想繼續探索每季菜單。"
9 years ago
William Travel Notes
"服務很好,料理口味與食材特殊,值得一試,不過位置不好訂,尤其晚餐!"
9 years ago
小P Shen
"口味偏重,但很好吃!服務也很棒!"
9 years ago
趙培堯(minder309)
"再地食材,熟悉的味道,但以完全不同的風貌跟樣子呈現再面前,挑戰你的味道的想像。"
9 years ago
高嘉豪
"服務生專業 食材富有創意!氣氛佳!"
9 years ago
linpiying
"食物美麗又美味,超難訂位,沒訂位吃不到喔"
9 years ago
Jason Chen
"👍超值的"
9 years ago
BlueMark TW
"一定要試試看"
9 years ago
Eve Chef
"RAW is an interesting "bistronomy" restaurant run by Chef Andre Chiang. As promised, it brings "New Interpretation of Taiwanese Flavor" to our table! But extremely hard to reserve 😓😓"
9 years ago
Michael Chu
"特色美食"
9 years ago
Dereck Huang
"米其林三星主廚駐點,採用在地新鮮食材,吃的到食物原本風味"
9 years ago
Hsuan Lee
"Wonderful and thoughtful food"
9 years ago
Alberic LE MAGNAN
"Amazing restaurant and team which fusions the local products with Asian and European styles"
9 years ago
Abby Liao
"路過就吃到嘿嘿"
9 years ago
Hsin Vivian
"Talented chef !Natural food! Tasty sauce! Well done!👍🏻"
9 years ago
Andy Kang
"Well-orchestrated balance in the texture of different ingredients. Except the name, nothing is really RAW. Fine details in interior. Your five senses are just amused."
9 years ago
Kent Hong
"應該是全台灣最難訂的餐廳了!國際知名的名廚江振誠所開的店,吸引無數饕客光臨,希望未來有機會可以品嚐"
9 years ago
"氣氛好 餐點又好吃 視覺與味覺的享受"
8 years ago