Endorsal 宗宗
張小熊
"味道、氣氛、創意都很棒 吃過兩三次 每季菜單不同（所以這次吃到很喜歡的菜色 想再吃不一定有 但餐前麵包沒什麼變 友人很愛RAW的麵包）照片是我最愛的菜色 是環遊世界菜單的秘魯米其林～"
2 years ago
台北吳大姐
"今天好日子.晚餐到RAW江振誠的二星米其林餐廳用餐.同桌的新朋友是慶生的壽星.好開心.今晚我們是（主廚用餐）在廚房裏的旁邊.邊看廚師廚藝邊用餐.我的偶像江振誠還很親切來打招呼.跟我們合照.真的很開心.吃了11道菜.都是當令食材.主廚用心打造創意料理.每道菜都色香味俱全.好看又好吃😋.世界唯有（愛和美食）不能辜負.值得推薦大家一定去嚐鮮美食"
2 years ago
花小臻
"感謝江主廚這麼用心的料理 真的超棒的 也感受到滿滿的用心"
2 years ago
熙
"非常喜歡這季的菜單，愛死那個貝類濃湯了，份量對我來說剛剛好，主要食材精緻才是我最看重的🫶🏻 主廚還特別出來介紹，十分喜歡的用餐體驗"
2 years ago
陳志豪
"很特別的一場餐宴"
2 years ago
Claire Lin
"首先非常感謝Raw 推出共享桌，讓ㄧ個人也能訂位用餐喔 ～ （建議一定要follow Raw FB,比較能快速知道何時開放共享桌訂位資訊） 今天我非常幸運有看到江振誠主廚以及他的太太Pam，他們倆都在現場耶 ^_^ 我們的共享桌是由台灣人跟香港人組成共8位 ～用餐期間江振誠主廚還會親自到共享桌講解共享桌由來以及這次食材的發想跟由來～ 整場吃下來，非常開心有沒酒精的pairing 能選擇，吃到朝鮮薊更是賞心悅目到不行，每道菜都看得出主廚的用心喔！ 坐共享桌最大的好處是能看到出菜如何擺盤。整間餐廳用餐氛圍就是很輕鬆自在，沒有米其林的嚴肅氛圍，非常推薦大家來享用美食/探索美食 ^_^"
2 years ago
lo曼
"無菜單料理，價格$2000. 整體來說，視覺跟味覺感受不一樣的體驗， 高名氣響亮的餐廳，要先預訂，生意很好很受人喜愛的店，每道菜用心準備，好吃喜歡與否看個人的習慣，我覺得可以帶家人來用餐，至少要來吃過這家餐廳"
2 years ago
Lisa
"Love the interior design. The service is world class. Food was really good. Chef Andre took time to talk to every table and take photos with customers. My fav dish was the steak, and the appetizer cheese plate."
2 years ago
Serena Ngiam
"Managed to get a table here on my birthday. It was a wonderful experience and will definitely be back for their new menu."
2 years ago
Chen Vivian
"盼了好久，很不錯的體驗！"
2 years ago
Horace Gao
"每道菜都有故事，餐酒搭配得非常好。超越吃飽這回事，昇華成為無法忘懷的體驗"
2 years ago
陳孟莉
"太讚了！"
2 years ago
chang alex
"餐廳好吃 服務好。主廚人也很輕切"
2 years ago
Jean Chen
"只有親身體驗才知道什麼是藝術美食♥️"
2 years ago
Pakaluw Emiitou
"米其林就是不一樣，吃的是品味，7月份第二天品嘗夏季菜單也算不錯亦符合季節性的口味，每道都看出用心，主廚出乎意外的親民，整體氛圍佳.服務員也都是訓練有素，值得推薦大家來吃。"
2 years ago
666 Lukashi
"訪六次，第一次留評論，因為這季終於有老婆陪同，特好吃😋 也感謝主廚親自端上主餐🙏 選刀時特別有記憶點。會再訪，優👍"
2 years ago
Carissa Lam
"搭上春季餐單的尾班車 絕對係台北之行既highlight❤️ 一餐飯食足4個鐘 由去之前有少少覺得去到台灣要用呢個價錢食一餐有懷疑，到食完之後心服口服 唔想飲咁多酒所以無叫pairing，cocktails好飲👍🏻主廚俾我地自己搭配菜單，第一道菜，我自私地將自己最鍾意食既嘢擺埋一齊，wagyu+海膽，果不其然有被驚艷到..之後另一道我最鍾意既菜式，係主廚當年喺外地憑呢到菜打敗一眾外國對手既茶碗蒸做法既foie gras mousse，好邪惡、好滑、好正🥰 雖然依家已經轉左菜單，但我都對raw有信心，誠意推薦俾大家❤️記得早d book枱"
2 years ago
Bruce Chou
"摘星⭐️⭐️餐廳 整體用餐氛圍蠻好的 服務到位 說菜也相當仔細 透過食物來體驗探索 但有些料理可能個人主觀意識覺得過於前衛 反而沒有體味到食物本身的特性 有點可惜 值得一訪 體驗星級料理"
2 years ago
Jerry Tso
"Excellent experience the moment you step into restaurant. Staff was very helpful in explaining every dish that was presented. Wine pairings went well with the ingredients. Highly recommend if you can secure a reservation."
2 years ago
Garry Pang
"Absolute pleasure to be dining at RAW once again. We were just in time for the new One & Only menu. Each dish is a feast for the eyes, and you can tell there is a lot of effort behind the planning of the entire menu. Love the chill relaxed vibes, just like dining in a friend’s home."
2 years ago
Anne Tien
"We dined in for dinner, summer 2023 “the one & only”. Chef Chiang tries to convey a sense of simplicity and purity of one material. All appetizers are so good. The restaurant makes all sauce, mozzarella cheese, whipped butter, jello in house. The presentation is extremely creative, such as flowers booming on a roasted artichoke. Most of dishes are vegetarian..." Read more
2 years ago
well belle
"We had very high expectations and Raw delivered. We came to try the new summer menu "One and Only", which launched 2 days ago. Highly recommend you book to try this season's menu. Not one dish was a disappointment, our favorites were the "flower", "shrimp", "tomato" and "algae" dishes. Chef Andre was able to capture the essence of each of the flavors and cre..." Read more
2 years ago
allen21422
"必須說，吃完一個月後大概就沒有記憶點！ 只能靠照片來回憶… 反而是wine pairing比較有印象！ 這間是我吃過最吵、最擠的米其林餐廳沒有之一 莫名其妙大的吧台跟候位區。 誇張說伸個懶腰都快碰到隔壁桌了。 餐具用得不錯、酒杯是蔡司的。"
2 years ago
Xylona Liang
"春季菜單很棒很美味，點餐方式很有趣像在玩遊戲，餐點都很特別、令人驚豔，加點的飲料和咖啡也很有特色。 印象最深刻的就是吃到了新鮮的人蔘，沾巧克力粉吃很鮮甜。 服務人員在介紹餐點時都很熱情，最後也幸運的和主廚合照，希望下次能再順利搶到訂位！"
2 years ago
"極致的餐點 讓人每一刻 都是種享受～ 謝謝raw 謝謝江振誠 ～～ 吃過raw~記得要看過 初心 才會明白為什麼江振誠可以這麼人這麼的崇拜～期待下一次的相遇"
2 years ago