Endorsal Evan Yt Wang
Andy Yen
"The service was poor and unprofessional, the waiter serving our table was leaning in too close and had terrible breath. The food was served very slowly, with over 15min gaps between courses - yet the waiter asked us to finish eating and leave 5min after the last dessert was served. The food itself is creative and interesting, but some dishes were far too..." Read more
6 years ago
H Chien
"Great dining experience! So fulfilling and fun! Dishes were created based on traditional Taiwanese/Chinese concept with a modern twist. Not only great for photos but super tasty as well! For me desserts are definitely highlight of the night. The bubble milk tea cream brûlée was placed in a caviar jar, seasoned with a dash of salt and tasted heavenly...." Read more
6 years ago
杜老爺
"非常好吃的米其林二星🌟🌟餐廳！"
6 years ago
B.T. Rose
"不管菜色、服務人員、餐廳整體氣氛，都充滿生氣，用餐過程讓人舒適愉悅，很活潑的一間餐館，值得再訪。"
6 years ago
Shieh Lebung
"應該不用多介紹吧！"
6 years ago
VICKY
"餐精緻美味，服務佳"
6 years ago
陳CFR
"餐廳裝潢奇異新潮，廁所也獨特。服務人員超親切，食材不花俏，料理創新別緻，令人耳目一新，突破新味蕾。"
6 years ago
Ally Yang
"跟上一季一樣過鹹，本季太追求標新立異了。 每道菜的解說，總有漏掉的食材得自己詢問。酒杯還剩半杯差一點就被默默收走，麵包竟然不能加點，一桌只分配一顆的名額。 覺得最好的是葛粉條配櫻花蝦，鴨賞那道的配菜毫無意義，其他味道太重並太鹹，更不要說那口西班牙海鮮飯根本就是太鹹又太軟爛的肉粽。"
6 years ago
湯文英
"專業"
6 years ago
とし
"内外装、メニュー、ホスピタリティー全て素晴らしい。"
6 years ago
小玉
"令人驚喜的餐點，服務人員（例如維尼）很專業，江主廚平易近人，有個愉悅的用餐。"
6 years ago
游關盛
"完美成現。"
6 years ago
威廉陳
"料理風格特殊驚豔，很值得一來再來"
6 years ago
B
"This was a singular & incredible dining experience for all of us. Hard to put into words--we couldn't keep track of the combinations, but the staff were wonderful and educated us on the best choices. One of our favorite meals of 2019---you won't find these unique flavors anywhere else."
6 years ago
Wen-Yue
"價位太高，守住一桌一位服務員說明，我覺得有些多餘。多注重食物美味就好，一場成功的藝術表演是不需要旁白。"
6 years ago
jia-hung wu
"裝潢，擺設，環境都很棒，高價位餐廳廁所我一定會去細看，加分項 我們這桌的服務生似乎是母語是粵語， 如果不是，下次把滷蛋吐掉再來解說，聽的人要很專心，是否可以考慮新增紙本的料理介紹手冊？ 半強迫推銷酒跟飲料，只說侍酒師推薦，什麼酒莊什麼年份用的什麼品種都不講，就要客戶買單，預設客人都不會品酒，wtf 無酒精飲料也價錢極高，讓人傻眼花不下去 大部分菜式相當新穎且富有創意，可是主菜的份量太少了…法式套餐我也吃過不少，RAW的主菜份量大概是別家1/5 朝鮮薊是敗筆，台灣沒人吃這個，大扣分項，放個花椰菜都比較好"
6 years ago
woon ha
"I was really looking forward to giving this supposedly “internationally acclaimed” restaurant a shining review. But the food served was quite the let down. In fact, I’d be lying to say that I’m enthusiastic about revisiting the restaurant again. My experience dining at Raw reflects the vapidity or more accurately, the obsolete-ness of Michelin standards, in..." Read more
6 years ago
Louis Li (Louis)
"官網做的很差，訂位系統很爛，根據官方規則說白色代表有位置，但點進去卻顯示沒位置？既使選擇到時間，點進去也會因為沒辦法選擇餐點而無法訂位。知名餐廳很難訂我了解，但不該訂位的通道做的那麼差，還有bug! 米其林評比不是也會評比服務品質，這在一塊是否就忘了評比。"
6 years ago
Grace Chen
"在地食材、法式料理！ 視覺美味雙享受！"
6 years ago
Jenny Chang
"每樣餐點都像藝術品 服務生很親切地介紹每道菜 中西式融合 令人驚艷 不過餐廳絕對是要提前訂位"
6 years ago
Ken Lu
"用餐氣氛很不錯"
6 years ago
顏欣
"一生必來一次，很不錯的料理體驗"
6 years ago
黃政琛
"主廚手藝非常用心，視覺味覺都不錯，服務又好，偶而來嚐嚐是不錯的，只是我還是偏好中式料理"
6 years ago
寧寧
"為了訂位可是花費許多時間，不需虛此行，好吃，每一道蔡菜都是驚喜"
6 years ago
"經典美味的10道法餐 同時又保有濃濃的時令台灣味 味覺牽動回憶帶來感動..."
6 years ago