Endorsal Cindy Lee
Stella Chen
"餐廳的室內設計裝潢很有特色！"
7 years ago
Tony Cheung
"Excellent French and Taiwanese cross-over food. You can easily enjoy a 3-hour lunch here."
7 years ago
陳英凱
"名不虛傳！大推！"
7 years ago
Jim Lin
"用心經營的餐廳"
7 years ago
何純治
"用餐環境太吵!用最便宜的食材賣最貴的價格!建議大家不要像我們被名氣吸引!實際去吃只能說失望再失望"
7 years ago
Kelly Hsu
"A must visit restaurant in Taipei Love it love it love it"
7 years ago
WS Cheng (Wise Cheng)
"近期總共到訪三次，在地食材精神用現代方式演出精彩菜餚，每次吃完都還想要再次到訪。"
7 years ago
Davey Freeman
"This place is something special. They offer a pre-designed chef's set 10 course meal (9 on the menu plus one last dessert). The menu changes, so you would think this is bad for picky eaters, however this is not the case. I asked for meat options other than the seafood and duck on the menu that day, and the replacement options of beef, chicken, and pork were..." Read more
7 years ago
Magdalena Flader
"I feel really tired and frustrated with it, no body picking up phone, online reservation system it's extremely stupid. I'm super flexible with time but it's impossible for me to contact anybody from this restaurant to make a reservation. That's how famous restaurants start going down when you stop to care about people :/"
7 years ago
LingYing TSENG
"挑高的室內空間，用餐氣氛格外舒適！ 餐點每道都感覺到用心， 天然的食材、不同的處理方式， 有新鮮、驚豔到！ 服務也好，有耐心！"
7 years ago
Hau Tran
"Fantastic food and experience. Our server was especially kind and passionate, and tended to all our needs to make us feel comfortable. Not a stuffy atmosphere at all; it's a very fun and unique dining experience. Menus change every season."
7 years ago
李新耀
"食物安全好吃，口味很順口，好吃哦。"
7 years ago
鄭志宇
"菜單設計出色，服務人員專業，值得體驗的好餐廳"
7 years ago
W ABS
"還會想來第三次 哈哈"
7 years ago
陳小豪
"主廚超越常人的點子讓用餐變得相當有趣，高價位餐廳氣氛卻不讓人感到拘束，巧妙運用台灣食材創造出獨樹一格的菜色，讚！！"
7 years ago
陳先孫
"驚喜不斷 每一到菜都付與它靈魂"
7 years ago
Tammy Liu
"High CP, great Creativity, fresh ingredients and the nice decor earn the 5 star. Each dish was carefully explained so that every customer could appreciate the effort put into it. Love the creativity and the technic. But the flavors tend to cater to the Asian pallet, more sweet, lack acidity. Service was great, almost too much as they kept cleaning the table..." Read more
7 years ago
林雅文
"生日慶生，米其林一星，好合口味啊！"
7 years ago
Vic Chang
"難忘的用餐經驗"
7 years ago
Estelle Iunjr Chao
"Passionate chef and super innovative cuisines."
7 years ago
F SY
"google美食餐廳五顆星中給三顆星對我的定義來說，就是不錯，但是絕沒有到你會想來第二次的理由。我們親友團畢竟不是來這打卡的，即使面對台灣最難訂餐廳，我們依舊是用品嘗美食高標準來評論。很可惜，三顆星，是我給期盼已久的raw的評價。。 服務: 5顆星，雖然還是有一點點那不一致性 (比如那個不知道哪冒來的老外 從頭到尾臭著一張臉 好像你欠他錢)，但是大部分服務人員熱忱度算是台灣餐廳少有的，感覺來自不同背景很有趣; 尤其這位Charlotte 應該是RAW鎮店的靈魂外場人物!! 她的熱忱 讓你從一開始就會讓食客不知不覺專心面對這次的饗宴。即使用完餐，服務依舊...給五顆星不用懷疑!! 環境擺設: 4.5顆星。整體設計是五顆星的。場地不大，但光進門就可聞到濃濃"原生"木香，很符合raw 要傳達的主題和意..." Read more
7 years ago
Yaling Peng
"服務佳，東西原味好吃環保"
7 years ago
眾揚實業
"服務一流 環境很美 食物見仁見智"
7 years ago
Wesley Chen
"Waited for months and made it finally. You never be disappointed to visit the restaurant."
7 years ago
"以下純屬個人淺見，除卻這些部分，我十分尊敬RAW的食材選用以及菜單設計，整體用餐經驗也很愉快，服務與用餐環境皆是五顆星。 我認為，除了草莓蛋糕以外的料理，都缺乏香氣，因此，即使擺盤精美也深具創意，也不太能夠挑起食慾。法式洋蔥湯球甚至有個不討喜的氣味。 而鱘龍魚湯是溫的，讓人難以專注在魚肉肉質的完美，而是想說⋯這溫度我不行 最後，想知道為什麼碳水化合物比例這麼高？讓重視健康的我有點心生抗拒😅早知道餐前麵包就不要吃了⋯⋯（但麵包跟某些菜比起來又非常好吃⋯😆😆😆） 我之後會多吃幾家高級餐廳再來重新評價RAW，搞不好會有更中肯的心得"
7 years ago