Endorsal Izzie Kung
Michelle Liu
"This rating is on the food only. Underwhelmed by the dishes. Raw was celebrating its 10-year and the anniversary menu focused on chef’s life experiences. The highlights were the Dan Dan noodles and the bread based on feedback from 3 of the 4 of us."
10 months ago
Yen chen
"2024/春季 這次春季菜單是Raw十週年，菜色主要圍繞在Chef這十年來的回顧，從法國到泰國、新加坡再回到台灣，整體份量非常充足，不失應有的水準！ 但是小可惜的是沒有吃出太特別的食材"
10 months ago
Queena Chuang
"初次造訪適逢RAW十週年，本季菜單圍繞著這個主題展開。有故事性的菜單確實有意思，用餐過程中服務人員也很有耐心地一一介紹菜色的由來。 然而對比以前的菜單，覺得這次的十週年菜單相對而言偏向中規中距；美味是一回事，然而翻看網友們過去的評論，RAW能帶給顧客的體驗應該不止於此。本季菜單中的memory 就帶給我豐富的味蕾享受，可惜的是其餘菜色相形失色。 希望未來還有機會品嚐到他人口中稱美不絕的餐點水準，所以先保留一顆星星，期待未來再會。"
10 months ago
Debra Kuo
"雖然知道是共享桌 但從一進門走到共享桌就想走人因為可以跟別人共桌 但朋友間座位卻被拆開安排 個別單獨對坐在對面 距離太遠很難說話 感覺超差 整頓飯就是吃得一肚子氣 40年來走遍全世界 沒吃過這種這麼差的感覺！！一個餐點差不多7000/人 用餐環境是這種安排 椅子也太差 食物太多軟泥狀 個人口感反胃 其中一位友人也不喜歡慕斯泥狀的口感 也沒有驚艷的食材 期望太高 失望太大！"
10 months ago
bean lucky
"very interesting menu with a story to tell, food has good taste and the experience was special, so much involvement with the guests. you should at least try once if you can book a table."
10 months ago
Rainie Hsu
"這季最喜歡memory 那道菜 甜點表現普通 其他都還不錯 我給7.5/10"
10 months ago
chiou yumi
"十週年菜單 每道菜都沒有不好吃，中規中矩，不太會有驚喜，看到什麼就是什麼味道 自己也是喜歡餐點有故事的人，但這次感受上有點過度包裝 服務人員態度良好，但介紹菜品常常不完整，其中幾道菜只說完故事卻沒有解釋該道菜細節、醬汁等等，或匆忙離開，現場有點混亂，要等上菜時抓準時機詢問”這是什麼？” 整體來說會有點失望"
10 months ago
TAN JUKI
"友善 干净 食物好吃"
10 months ago
John Doh
"Very Taiwanese fusion cuisine. I'm not too much into themes, but the theme is unique and special. I had a bad blind date experience but other than that, very filling and tasty. The wine was ok."
10 months ago
Victor Kao
"我是來吃手藝還是吃主廚自己的回憶？"
10 months ago
Star叔叔
"本季的菜單是十週年慶，江主廚把他這些年來的回憶轉換成佳餚，菜單上的設計與回憶盒的擺置，真的是用心，每道菜除了是廚藝的展現，也是回憶的開始，非常用心，每道菜都非常好，搭配的無酒精飲品更另人驚豔，跟食材的搭配十分契合，宜蘭的四項甜品做為最後的收尾太恰到好處，真的是值得一來，感謝主廚的用心，現場各位服務的工作人員，熱情而且真誠的服務，代表你們都餐廳的忠誠，讓用餐的人滿滿的感受到，謝謝，也感謝女兒的驚奇安排，謝謝"
10 months ago
陳澤文
"很棒的餐廳，同在家裡吃飯的舒服"
10 months ago
禾芮犬貓專科醫院
"今天我們吃春酒（太難訂位都要端午節了😆）環境有淡淡的木頭香，每道菜的來源都有故事，氣氛很棒，餐點也很好吃。最後還能與主廚合照，很有紀念價值😊"
10 months ago
Avanty Tseng
"第一次吃米其林，5/25中午第一桌進場，整個餐廳的氛圍和服務都讓人大開眼界，整個團隊的合作非常smooth，期待有天帶家人一起來吃。"
10 months ago
Simon Wang
"女兒們幫老爸慶生！滿懷希望的前去，但失望而歸！也許我們這一家人不適合法餐的口味吧！個人覺得懐著名人崇拜的心情前往朝聖，口袋銀子很多的情況下，也許好一些。太多的主廚故事，完全吸引不了我。餐廳，還是以食材及口味才是吸引食客之道。 人均 6500元 有點貴🤣"
a year ago
Amanda Cheng
"一切都是這麼的美好"
a year ago
E Lee
"Was able to come with a large group and sit at the chefs table. We were not able to see into the kitchen. The dishes came out with signs to tell us more about the dish. Some spills and drops gave us a poor cadence to the dinner. We had the juice pairing that was very affordable and interesting. Food was well presented. Several under cooked items including th..." Read more
a year ago
WT Sou
"有時候不是整份菜單都滿意 有時候總覺得主廚講太多故事 最大的抱怨大概是這幾年漲價好多XD 而且還不是都花在食材上… 追了這麼多年有時候真的是靠信仰"
a year ago
雷普
"大失望，主菜乳鴿的確如部分客人所說，不少人不適應，我想有機制要預付款項超過6000，至少主菜要顧好 不然至少當天再次跟客人確認 是否要選這道主菜 不然不要說米其林 一般中上餐廳都不夠 還是希望江主廚可以維持好品質 不要讓台灣之光美名消失"
a year ago
Claudia
"This is the highlight of our 9d trip to Taiwan. But words nor pictures from me will never do justice. If possible, go w wine pairing and get to enjoy the special batch curated / picked by Chef Andre (check out the special bottle pictured). Taiwan already has great food from street to restaurants and this just elevates the f&b scene even higher. A splurge and..." Read more
a year ago
HSUAN
"好吃，很驚艷。 服務人員很親切，也會聊天。 餐廳氛圍很棒"
a year ago
Stefan
"Absolutely stunning cool interior. Very nice staff and great food. We had the special 10 year anniversary dinner and it was very good and special with all of chef’s favorites along his cooking journey. Loved the foi gras and seafood"
a year ago
Chinghui Chiang
"吃了還會想再去吃"
a year ago
Chin Zhi Low
"Impeccable services and every attention to detail was made even to the aroma of the restaurant. Dined at the sharing table so I managed to mingle with a variety of different people sharing their own stories and backgrounds. Food was an adventure all on its own taking us through chef Andre's portfolio and memories"
a year ago
"很開心第一次嘗試就能吃到十週年的特別菜單，能藉由美食參與老闆的成長跟工作生活歷程，頗感動"
10 months ago