Endorsal Kelly Lee
Michael
"Cherry duck with cauliflowers is excellent, and the ambience is nice. The dining experience is good but not great. If considering the Michelin one star, the table service is not qualified, some service people provided the services unprofessionally."
7 years ago
tom Li
"食材新鮮，創意十足，氣氛舒服的超難訂位法國餐點。"
7 years ago
Elaine Liu
"菜單仍保持有一定的水準&創意，但這次主食一整個無法接受的鹹⋯態度也沒之前好⋯有點小失望"
7 years ago
FS Hsu
"六個人套餐再加紅白酒約23000元，餐點的創意十足，訂位系統無客服處理，僅靠email聯絡，應該改進"
7 years ago
Amy Chen
"美食的饗宴！"
7 years ago
Cindy Yen
"法國菜米其林的入門選擇"
7 years ago
29 mimimi
"台湾No.1であろう人気店。1人2万円くらいでコースとワインペアリングが楽しめるのでコスパは悪くないと思う。接客もフレンドリーで良い感じ。日本語は全く通じないので、中国語か英語で。料理は野菜を活かしたものが特に美味しかったです。詳しくメニューには載せずに、「来てからのお楽しみ」があるので、ワクワク感で盛り上がること間違いなし。デート向きのお店です。 予約時にリクエストすればデザートにロウソクのサービスもありました。大げさすぎず、良い感じです。ミシュラン星付きになりましたが、服装はカジュアルでOK。安くはありませんが、日本に比べたらずっと気軽に楽しめるお店です。"
7 years ago
Leo Hsu
"RAW serves very good food in a swanky and modern setting. Their service is a 5 but food was a 4. Not sure if I'm being overly critical because I had extremely high expectations going in. I would go back again for a different menu."
7 years ago
Ice Travel
"Fashion, franch and local food mix, amazing restaurant! Bubble tea dessert is very special idea! Every dish is great."
7 years ago
沈綺紅
"裝潢、食物、服務都可以感受到用心、專業跟創意。很享受這次的用餐經驗，下次還會再去"
7 years ago
曾TsenJoey建平
"法骨台皮的法國料理"
7 years ago
Michael Wu
"I had a great time with my family. Unlike many French style restaurants, this restaurant is not a high pressured environment, which a huge relief as my parents are unfamiliar with such settings. The food wasn't the most mind blowing and our wine pairing could have been better, but overall the place left me with a good impression. Enough to make me consider m..." Read more
7 years ago
Tiffany Cheung
"Exquisite meal! 來台北一定要吃的餐廳，每道菜都好有創意，融合了台灣食材在modern dining。無論味道，食物的不同層次，賣相都非常棒！最喜歡玉米那一道菜，刀功太厲害了！"
7 years ago
Ryan Tsai
"Last time I came to RAW was 3 years ago. This time, there's great improvement in the quality of their food and service. The flavors are more refined and subtle. The meal was French with hints of Taiwanese. Their michelin star is well deserved. Instead of an uptight, high class environment, they opted for a cozy and friendly atmosphere. The waitresses wer..." Read more
7 years ago
CLUZ ROCK
"以米其林餐廳的標準來看，是令人失望的一次體驗，不可置否在料理的創新上的確有令人驚訝的地方，但在食材味道的組合，讓人覺得平平，反而讓人覺的是為了創新而創新，言過其實。"
7 years ago
W L
"Visited here a while back. While this is not the most amazing restaurant I have been to, most dishes are well executed and tasty. Maybe there is a lack of wow factor, but the overall dining experience is wonderful"
7 years ago
JONGCHEOL PARK
"예약하기 힘든 식당 미쉘린 1 식당"
7 years ago
Penny Chen
"應該需要試一次的米其林饗宴"
7 years ago
SOPHIA
"年初開始一直用網路訂位，第一次回信是已經沒位子，所以我再度上網訂其他日期，但卻收到餐廳已經訂過位，不能重複訂位，這個訂位網站有問題，雖訂過沒錯，但是是沒位子，並非重複訂位，於是再度訂位（第三次）並將情形告知，至今完全無回應，這已經是過年前的事情了⋯⋯，服務有待改進。"
7 years ago
Terence Ho
"重口味，不是人人喜歡"
7 years ago
vint1210
"餐點擺盤精緻 星級水準"
7 years ago
青蛙呱呱
"一定要來體驗看看 無菜名料理 刀法跟創意都是無極限"
7 years ago
Kwokheing Ng
"食物比想像中無咁好。"
7 years ago
林毓芬
"充滿驚喜，使用台灣食材入菜，搭配料理的很好，好吃。"
7 years ago
"這季菜單好吃，服務生親切有禮，介紹的很清楚，唯獨白酒不太搭餐，單喝試飲時覺得還不錯，令人驚艷的是玉米那道，洋蔥濃湯口味則是過重，吃完有些負擔"
7 years ago