Endorsal YING-WEN CHENG
嚴晰
"很棒的用餐環境和體驗"
6 years ago
小莫
"“raw "主廚江振誠 2018獲得米其林一星 2019獲得米其林二星 用了我三周才訂到位置 建議能訂到位置就去吃看看吧 很棒的味覺體驗料理都很有創意 但是沒讓我到很驚艷"
6 years ago
李羚
"二星餐廳，👍"
6 years ago
Joyce Hsiao
"2019 summer menu is great!"
6 years ago
Ashley Tsai
"服務方面可以再好一點"
6 years ago
Lee Henry
"每一道菜都是驚喜!"
6 years ago
Jessie T
"以節氣入菜，用創意調味，令人讚嘆的美食饗宴~ 💕"
6 years ago
Trenten Chen
"氣氛還可以，只有甜點驚艷"
6 years ago
Lynn
"2019 Summer Menu The food and service are excellent"
6 years ago
Jessica Chou
"Bistronomy becoming a new trend of eating from Europe. Andrė Chiang, the 2-Michelin-star chef, who is known with the ultimate perfection in his aesthetic performance brings bistronomy to a higher level. I see French style with strong Taiwanese charm in this feast. No magic but creativity with solid beliefs in bringing the best that matters. The path of excel..." Read more
6 years ago
Suyu Gon
"創意使平常的飲食變成不同凡響的藝術，總體來看是一場視覺的盛宴，但回歸基本的食材和味道，似乎仍有很大的進步空間。"
6 years ago
Nick Chen
"很難定位，如果訂到就來吃看看吧，每季都會更換菜單，但朋友評價總是時好時壞，以餐廳來說，我覺得結合在地食材能這樣營運並且打出知名度，相當不錯，但wine pairing試過兩次都讓人覺得十分普通，希望以後能有更好的表現，但因為很難定位，何時會再吃到也不一定。"
6 years ago
jiun yang
"Awesome summer menu and wine pairing. I love every dishes they come up with and the atmosphere is excellent. Can definitely enjoy a meal with close friends and without all the fuss of fine dinning. All staff knows the dishes and ingredients well. The only down side is it is quite tiring to hear every details of the dish each time. You can’t really expect zer..." Read more
6 years ago
Yu-Hao CHENG
"食材的料理、人員的服務已經不是金錢可以衡量的好店了"
6 years ago
Henry Chow
"Food: 3-star - creative dishes using local fare but only 2 of the seasonal dishes were outstanding. Beyond that, all the other dishes seemed either bland or flavors didn’t work together. Service: 1-star - this is where RAW really slacked. First, they didn’t serve our first dish until 50 minutes after being seated (others were on their 3rd dish by then)...." Read more
6 years ago
陳羽綾
"每一道都是藝術"
6 years ago
YouChu Chen
"每道料理都是藝術，服務又佳，會細心的講解料理的食材選用以及如何食用，可以說是一場色香味的饗宴。值得四季都來品嚐一次的餐廳，不負米其林二星之名，超值！"
6 years ago
YUCHANG KUO
"結合台灣在地食材 ,打造出如法式料理的多樣料理 ,難得在台灣有亞洲五十大餐廳與米其林二星的光環 ,值得一試"
6 years ago
sbjd Kim
"눈과 입이 모두 즐거웠던 식사!! 정말 재밌고 좋은 시간이었어요 ).("
6 years ago
Bill Franklin
"Expensive, but impressive food and good, attentive service. It was French in style and presentation, but using local ingredients and with recipes inspired by some Taiwanese food."
6 years ago
danny Chen
"服務好，氣氛佳"
6 years ago
戴瓊琳
"（1）入座後等候30分鐘，沒有任何一項餐點上桌。 （2）水杯不知是沒有洗乾淨還是很多刮痕。一般飲用水喝起來有腥味。 （3）餐點口味重且油膩，讓人反胃。附註：其他人也有同感，並非個人觀感。 （4）服務生的介紹，流於形式，大多面無表情，講的也不清楚，讓人很費力的聽，卻聽不明白。 （5）餐點應該使用哪一種餐具，服務生也沒有告知，放了一堆餐具在抽屜，自由發揮？"
6 years ago
charlene chang
"很豐富的菜色，法式台魂很有特色，但是味蕾聯貫性和調味有點小失常（其中有二道菜很鹹），算開心輕鬆用餐的選擇"
6 years ago
jessica chiang
"新奇有趣的用餐體驗"
6 years ago
"夏季菜單前菜都蠻清爽的，主菜擺盤不錯但沒有那麼合胃口，甜點的蛋白霜有點過甜。 用餐空間冷氣有點強，可以跟服務員要毯子蓋。"
6 years ago