Endorsal 莊雅雯
Kristina Lee
"非常精彩的菜單，值得每季造訪"
2 years ago
Shao Hsuan
"春季菜單！互動性強！ 每個人都是自己的主廚💪 菜單還能印出帶回家留作紀念！ 超棒的體驗，期待下次再訪！"
2 years ago
Reg Bai
"不同的主題卻都有相同的困惑感"
2 years ago
Paul Chiang
"用餐環境非常好，服務態度也很棒，餐點內容很用心也很有創意"
2 years ago
Ping C
"Amazing experience from the dishes to the wine pairing and to the service. 👏"
2 years ago
林彥淳
"聽說這是大家難訂餐廳的排行榜前幾名，今天有幸到訪用餐，我應該就該詳細的紀錄給跟我一樣，不是非常懂吃，但又充滿好奇為何raw這麼難訂這麼有名，大家都想來吃的原因在哪裡 首先要進門是看到低調樸實的實木裝潢，沈穩的木質吧檯，及餐桌讓人感覺到這間餐廳是很有理念很有文化底蘊的。 服務人員詳細的介紹餐廳時，特別講到raw每一季都有不同的菜單，這些都是主廚的用心，當然我當然用餐本季菜單叫做「原創」 在桌上特別有擺出一個正方形像是積木的東西，上面這是本季菜單選用的食材，我們在用餐前可以隨意的自己變換，等於是自己可以選食材變換菜色的意思。 但我們連原本的是什麼都不明白，所以當然可以告訴服務人員我要主廚的設計原創菜單，這才開始準備上菜，那麼也可以選搭配有酒精及無酒精的飲品，額外付費的。 每一個菜都會建議..." Read more
2 years ago
Juliet Zhu
"There's a reason why it's near impossible to get a reservation here. The food is outstanding, thoughtful and experimental all at the same time. The waitstaff was attentive, speaking multiple languages to cater for a variety of guests, including the majority of Taiwanese diners and a few foreigners, like us. Chef Andre came to greet us post lunch, which w..." Read more
2 years ago
linda Wu
"很棒的環境有濃濃木頭香 服務人員專業親切 料理好吃，每道菜詳細解說介紹 值得一去"
2 years ago
劉弘弘
"阿彼修斯香料血鴨比想像得更特別， 香料的風味隨著咀嚼， 充斥著整個口腔， 軟嫩的肉體滿是蜂蜜的馥郁； 這次用餐對我而言是個新奇又豐沛的體驗。 感謝貴餐廳所帶給我的一切， 期待下次相遇的新菜單🙏"
2 years ago
ZhengZheng Zheng
"這季的菜色非常特別，是以回憶來做發想 也可以自由拼湊內容物，非常別出心裁 咖啡師、侍酒師、服務人員的介紹都很棒 但有時找不到人員詢問有些可惜 紅酒的部分與餐點較無相容感，搭餐違和感很強烈 最無法接受的部分為炸時蔬，非常油膩 最喜歡的菜餚是中卷 期待二訪時能夠刷新認知"
2 years ago
Wayne Huang
"朋友招待，不論食物、環境、服務都很優秀，如果位置在更好訂一點就完美了！"
2 years ago
Jean Huang
"第一次去吃RAW就是吃它的年度精選菜單, 把它歷年來客人風評最佳的菜單做個精選輯的概念~ 我們選了6千多的菜單包含了2樣甜點! 從進去開始的桌邊服務到每道菜上來的詳細解說都讓人讚不絕口 每一道料理都是殺光底片的那種, 像是兩根像棒棒糖的料理其實是雞肉,但它佐特別的醬汁讓口感層次豐富有別於過往吃雞肉的經驗! 還有把日式的炙燒生魚片用分子料理的方式,配上chips和像洋蔥奶醬的醬料一起吃, 味道很奇妙但是是我個人非常喜歡的料理之一! 兩道甜點一道是金箔冰淇淋,另一道是梨子配上臻果的外皮餅乾和甜點醬汁一起佐和著吃, 真的可以再來一份~ 不過訂位非常不好訂而且不能猶豫,否則幾秒間位子就被搶光了!"
2 years ago
陳浩揚
"吃完真的會很開心 ㄧ定會在來！ 連在這裡用餐的客人素質都是一流"
2 years ago
JACK LU
"好吃，有創意，Originality 可以有自己的想法在選菜單上,就是位子很難訂😆"
2 years ago
Pam Hsieh
"2023春季菜單，強調與饕客共同完成獨特菜單，因此一入座就給我們食物與酒水的積木讓我們參與獨創。 但為了品嚐主廚的完整料理與風味，因此我們選擇照原本的主廚安排沒有調整。 整體而言，用餐下來是相當舒服的，也能感受到主廚對料理的用心，只有小地方覺得怪怪的，總覺得對於料理跟搭餐酒的講解上不是很match要傳達的相關性？"
2 years ago
Wei-Chun Lee
"My lunch at Raw was a delightful experience. The restaurant's two Michelin stars are undoubtedly well deserved, as I was pleasantly surprised by the innovative cooking techniques and food combinations on offer. Having visited many Michelin restaurants before, I was pleased to find that Raw managed to deliver a unique and unforgettable dining experience...." Read more
2 years ago
劉澤賢
"食材十分新鮮"
2 years ago
Winston Chu
"Top 10 restaurant. Originality Menu was fun and delicious, even if certain components felt "out of place" to fit the Originality concept. Must visit if you're in Taipei"
2 years ago
MOON Heavenly
"這次二訪依然很好吃❤️"
2 years ago
Alvin Lee
"2023年4月15號 我吃了麵包沾醬，蔬菜沾醬，主菜是乳鴿 甜點1是茉莉花跟豆花冰淇淋 甜點2是朝鮮薊泥跟茴香片 甜點3是山羊起司冰淇淋跟棉花糖 這是兩個人花了14000元的食材？？？ 主廚過於追求創意，只想用創意餵飽你，但換來的是一道道複雜且難以接受的料理，已經不是用失望來形容了，大概從開業吃到現在最傻眼的一次，短時間內沒有勇氣再嘗試"
2 years ago
Armond Chen
"Great atmosphere, creative and delicate food, good service, fine wine recommendation, love the dessert. Fond memory staying here, save one star for next visit."
2 years ago
Victoria Huang
"Had really high expectations and was pretty disappointed. This season’s menu felt too creative, and the actual execution was lacking. The food didn’t taste as great as I had hoped it would be some of the dishes didn’t seem well thought through or well executed. It seemed like they needed more practice because some of the dishes were too salty. I probably onl..." Read more
2 years ago
Ryvn Lo
"I recently visited RAW in Taipei City that offered an outstanding tasting menu experience. The current season served an "original" menu that allowed guests to create their own recipes, which was an incredibly fun and unique dining experience. I thoroughly enjoyed all of the dishes served and found them to be exceptionally tasty. However, one downside of..." Read more
2 years ago
Serene Yeo
"Every mouthful makes you hear the angels of food sing in harmony as the flavours mix to create a unique taste for the customer, something we will never achieve in our home kitchen. After travelling around the perimeter of Taiwan, especially on the east coast, I would love Chef Andre to have a tv show showing the ‘locals’ how to enhance their traditional dis..." Read more
2 years ago
"AW 春季菜單［Originality］ 2023/03/22 - 2023/06/17 以江振誠廚藝生涯的經典代表料理食材為基準，可以選擇自己組合不同的搭配為新的菜色，覺得沒有比主廚更好的搭配，我們還是選擇主廚的原創 服務👍🏻，餐點、食材、故事性都介紹的很好之外，連牆上的畫也可以說故事，員工很會拍照，會從不同角度拍好幾張，感覺出員工是真心熱愛這份工作 菜色搭配、用餐環境、服務品質感覺出來一切都是用心設計，能好好品嚐食物，好好享受當下的餐廳 印象深刻的有： *RAW開幕首年的原創，海膽 +花生 +米粒狀魷魚 Uni / Peanut butter / Squid *和牛+麻糬+鮪魚油+香菜花 Toro noise/Mochi/Wagyu tri-tip *經..." Read more
2 years ago