Endorsal Wesley Lin
Ho Linus
"Creative 🤓 Good idea 💡"
7 years ago
王鳳鳳
"非常難訂位的餐廳，餐點有創意，但是普遍偏油，油炸的餐點算滿多的，服務人員不帶溫度，個人感覺名過其實！"
7 years ago
芳瑜Nova
"說實在，沒有2年前去覺得好，可能吃到年度菜單，整體搭配性稍微扣分，但每道菜拆開來，還是驚喜連連，個人最愛當天的「三色蛋」，真的想起身鼓掌！額外點的麵包及其奶油抹料，極度推薦啊~本次最可惜居然是主菜，口味太重我不愛，建議等季節菜單時再去。"
7 years ago
ANGLE_SCISSORS (Jory Chang)
"台灣在地食材~創意料理!"
7 years ago
楊淨之
"因緣際會來享受的一家很棒的餐廳！ 用餐環境、服務態度還有餐點好吃又具特色（結合台灣食材），價格又合理！CP值超高！若下次能再訂到位一定二訪！！"
7 years ago
Leo Wong
"花巧有余、味道應加強。綜合來說：視覺>服務>味覺。"
7 years ago
郭凰凰
"味覺&視覺的饗宴"
7 years ago
Goodday Yang
"料理非常有特色，氣氛很棒的一間餐廳"
7 years ago
jordan lu
"道地台灣食材，結合當代法式烹飪藝術，近乎完美呈現美食新風貌。"
7 years ago
Julia Pan
"fantastic and gorgeous cuisine"
7 years ago
popo Wu
"網路訂位已收取訂金卻告知店家無取款 紀念日無位子 白跑一趟真的是很..... 一早心情都被搞差了 連個電話確認都沒有...有夠搞笑"
7 years ago
C E
"The dinning experience is fairly okay. Dinning in Taiwan, you can just focus on the food since that’s where its famous at. Mr. Chiang did make the Asian cuisine experience different in a fresh and oddly satisfy way. Although the price did scared some people, but if you are asking the same price in Europe or North America, you won’t find one. Overall, unl..." Read more
7 years ago
Angela Lin
"Been here couple times, I enjoy the atmosphere and visual more than the taste of the food.. It's not bad though"
7 years ago
陳奕安
"來了好幾次很棒的店"
7 years ago
AA冰冰
"💟Accurately amazing place to got great food , wonderful service by personal staff . 💟全屬完美创作佳肴、好吃又赏心悦目、服務更无可挑剔。💟以前曾在新加坡吃过这家美其林肯定的总店、回味无窮。💟江主厨和他的團隊皆全心付出、廚藝表現卓越、领先群雄令人尊敬、他是台灣之光、让大家與有荣焉.💟真心推荐这家完美无瑕的攴厅。可是别忘了提前预约订位。👍💖💙💙"
7 years ago
J C
"Be sure to make an online reservation a month or two in advance!"
7 years ago
H L
"Very happy and interesting dinning experience!"
7 years ago
Anthony Tai
"Awesome dinning experience, stylish layout, cozy atmosphere and excellent services. The taste is a bit of strong but creative. Averaged C/P value is the down side."
7 years ago
Austin Chi
"I understand that this will be a negative review in a sea of positive accolades so let me be specific and comprehensive about my experience. Ambiance: The decor screams of modernist industrial design, with large woodwork pieces, like any hipster restaurant from brooklyn, or a particularly well funded chipotle. The music is way too loud, making conversat..." Read more
7 years ago
lois lo
"創意+特色 美味"
7 years ago
Jerry Chen
"2019/09/28更新評論 因為去年來吃意外讓我們覺得錯愕 今天又再來吃新的菜單 確實有幾道讓我滿喜歡的 但要誇獎的是這次有一道燉飯我吃一口讓我忽然覺得好噁心馬上有想吐的感覺，我就沒在吃了 後來這次服務人員要收回的時候有看到，馬上跟廚房反應，行政主廚馬上出來關心兩次.幫我調整這道的 但有幾道菜色還是覺得太油膩跟鹹，可惜 一年前評論： 始終訂不到8位！後來訂到2位 滿心期待的來品嚐 江主廚的台灣餐廳 在2017也榮獲亞洲50餐廳.. 從食材我很清楚是選用了台灣在地食材！ 但從每道料理看到擺盤很用心！ 但口味上跟食材的搭配及料理的手法很美沒錯 整個搭配起來的味蕾讓我很錯愕且失望！ 服務人員最後既然沒詢問過我任何意見或有無問題！ 可惜了！ 當然我也吃過其他亞洲50餐廳及..." Read more
7 years ago
Fanny Chen
"吃過兩次，第一次吃覺得很新鮮，因為食材的搭配和設計都耳目一新，但是味道...真的還好...有些料理甚至不搭，雖然層次很多很豐富但是味道其實是不協調的，吃到後面很容易膩，因為每道菜味道的呈現調性是大同小異，所以吃到後面很疲乏 第二次是被請客，也剛好換了新菜單，但是...還是挺失望的，心得和第一次吃差不多，已經可以抓到這間餐廳料理的定律：用在地食材發揮創意，做一些想不到的食材搭配在一起，但味道虛弱，不會有太大印象...不難吃，但不至於好吃，會讓人誤會是為了創意而創意... 我想還是有點名過其實了，以它的價錢，在大台北有更多的選擇，沒去過的還是可以吃看看....畢竟是台灣之光開的店"
7 years ago
Marco Lapka
"Worth the hype if you can get a table, months in advance. Proper international quality gourmet, focusing on local ingredients and flavors. Impressive decor. Quality service. Nice toilets."
7 years ago
Ally h
"크리스마스이브를 의미있게 보내고자 예약을 1달 전에 했는데 예약 시스템이 문제가 있었다고 하더라구요^^* 결국 이용도 못하고 레스토랑의 서비스 대처 능력 또한 너무나 부족해 기분만 상해 호텔로 돌아왔어요^^*"
7 years ago
"Good fusion food!!"
7 years ago