Endorsal Lala SU
Gun Gun
"服務: 1. 餐具/口布在抽屜裡沒有事先告知客人. 2. 年輕女服務生態度不佳. 被告知食材無法更換, 如客人有食材過敏“斟酌自己身體狀況, 自行看著辦”... 餐點： 1. 菜色道與道之間, 無連貫性 (味道的安排落差太大) 2. 只有Memory那道菜還不錯, 其它菜品細緻度都不高... 總結： 滿懷期待的去用餐, 吃完後蠻失望的"
a year ago
Lillian Zhu
"This experience left me with mixed feelings as someone who was eager to explore the collective memories menu. Having previously enjoyed dining at Sichuan Moon in Macau, I was excited to try out iconic dishes by Chef Andre from his culinary career. Upon making my reservation, I made sure to disclose my mango allergy, understanding that substitutions might no..." Read more
a year ago
紫藍月
"就是棒"
a year ago
妍璇
"體驗米其林餐廳，中西料理的融合，不同的驚喜在每道料理之中"
a year ago
Nancy cho
"整體不錯 推薦"
a year ago
Zoe Huang
"Emma介紹得很詳細用心，也總是保持著笑容熱情！這次的collective memories 非常好吃，體驗到主廚的過去以及其他國家餐廳的經典菜色。也非常有飽足感，整體感覺很讚"
a year ago
Miaw Goh
"Excellent service crew and food! A bit pricey but it’s worth the experience. Kim and her crew are fantastic! All dishes were explained clearly and they even bother to explain them in Hokkien for my aged parents, they enjoyed it thoroughly! Envy Chef Andre to have such a great team behind him!"
a year ago
Light
"初訪RAW就讓人留下深刻的印象，也決定未來會在帶家人一起造訪 這次享用的菜色在服務生的介紹下，都讓人覺得非常經典，當然味道更是無話可說！再加上Wine Pairing，整體用餐體驗都非常享受😎 硬體空間上都特別挑高過，用餐空間即便客滿，也不會受到其他客人的影響 服務生的介紹，也都非常親切 針對初訪餐廳的客人 建議可以再多做餐具說明跟桌上擺設介紹，用餐體驗會更加完善！"
a year ago
Clovia Wu
"漢方2.0 非常欣賞Wine paring！ 玫瑰荔枝生日蛋糕讓壽星心滿意足！ 四個小時的美食體驗，意想不到的食材運用！ 期待未來能有機會訂到獨立桌次！"
a year ago
Hungsen Hsu
"吃不飽😆，當然，這不是在吃飽，是欣賞精雕細琢的藝術，做菜可以這麼認真，每道菜都是新的，我有什麼資格去評論人家好壞！"
a year ago
陳婕妤 Jenny
"J’s Restaurant Selection: 米其林摘星之旅 📍Raw 視覺.嗅覺.味覺.觸覺的饗宴 非常令人難忘的三小時體驗 把一整年每一季精選的料理收集到這季 - 我最最最喜歡的以及非常驚艷的的一道 Air Burrata . Scramble Egg . E.V.O 橄欖油作為主角的一道菜，竟然可以讓我在味覺上如此驚豔，每次入口都分泌多巴胺的感覺☺️ - 整個用餐體驗包含了搭配餐點的酒以及軟性飲料 都讓整個體驗更畫龍點睛 最後選擇了一杯單品咖啡來做最後的收尾 （其他菜色就不多加品論，口味是很主觀） 很值得的體驗，下次還會再來體驗！"
a year ago
Sonia Shen
"fantastic chinese fusion"
a year ago
Jessie Chen
"九月初訪RAW 好久以前就很想來吃，訂位難，終於吃到了🥹 RAW的夏季菜單 「Summer Collection：the One & Only」 One and only, 一道料理僅使用一種食材， 將單一食材做最極致的呈現。 夏季菜單的介紹裡提到，食材是平等的， 僅取決於如何 「料理」，找尋出食材蘊含的潛力。 在這用餐，每道料理的介紹和擺盤的呈現， 真的就是視覺與味覺的饗宴 還將食材做成夏季大自然的 Pantone 色票， 非常特別。 這次，當然也沒錯過WineParing☺️ 期待下次再訪 IG- CHIEH_jessie"
a year ago
Tseng Wenny
"餐點很特別、酒也不錯！ 值得品嚐的美食❤️"
a year ago
Ines Chen
"衝擊味覺的美宴"
a year ago
Ruska Tsai
"good"
a year ago
paul Cheng
"My goodness. ! It’s too fatty for us ! Japanese and Taiwan food mixture. ! A little bit strange ‘ no green salad and soups! The wine got good choice ! The dessert is great ! Open kitchen will see none of the Chef wear caps ? From seating area outside most of the server got different looks the apron not net and clean ! But our server Ema got a Great sm..." Read more
a year ago
Emily
"餐點精緻 服務熱忱 每道料理都能感受到主廚的用心👍"
a year ago
Johnny Chen
"I usually come every year but this year it's pretty disappointing. First, the menu was an entirely rehash of old menu items. That's fine if it's truly the best of each season, but it's not...the items were uninspiring and truly not worth the price. And what pissed me off was if you offer customers coffee for a 7000 ntd fixed set lunch we expect the c..." Read more
a year ago
Don Lin
"😍"
a year ago
Chou-i Liu
"專業的員工 好吃的食物 舒適的空間 附上最愛的2道菜🤗🤗🤗"
a year ago
Michelle Hsieh
"非常好吃 服務親切😍"
a year ago
奈奈兒
"這次體驗到是年度精選菜 每道菜搭配配好的飲品 味蕾享受更加分 裡面最喜歡春•Originality （Squid • Uni • Peanut Butter） 這道菜的軟絲海膽配上花生醬 毫無違和感 比較可惜的是甜點很單調 顯得有點無聊 沒有讓人從頭驚艷到尾的感覺 有機會再來試試其他菜單 服務的話沒有其他米其林餐廳那樣 很貼心的桌邊服務"
a year ago
Jenny Lee
"pigeon is not our favorite!"
a year ago
"餐點對得起價格～～ 下次會想再吃看看別季菜單👍🏻"
a year ago